FWE – Humidified Heated Holding Transport Cabinets – PS-1220-6-6

FWE PS-1220 Series Humi-Temp Humidified Heated Holding Transport Cabinets

The FWE PS-1220 Series Humi-Temp Humidified Heated Holding Transport Cabinets are designed to transport and hold bulk food products while maintaining ideal serving temperatures and moisture levels. Engineered for schools, healthcare facilities, catering operations, commissaries, and institutional foodservice environments, these cabinets help preserve food freshness, texture, and quality during transport and extended holding periods.

Product Overview

Built specifically for transport applications, the PS-1220 Series utilizes FWE's patented Humi-Temp system to gently circulate heated, moist air throughout the cabinet. This process eliminates hot and cold spots while helping foods remain fresh and ready to serve for hours. The cabinet accommodates 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers, making it a flexible solution for bulk food holding and transport.

Key Features & Benefits

• Patented Humi-Temp Technology- Gently circulates heated, humidified air to eliminate hot and cold spots and preserve food quality.
• Built for Transport- Reinforced stainless steel tubular base frame is designed to absorb vibration and shock during transport.
• Humidity Control System- Adds moisture to circulating heat to keep foods hot, moist, and fresh for extended holding periods.
• User-Friendly Controls- Up-front controls feature an easy-to-read thermostat and continuous temperature monitoring.
• Large Removable Humidity Pan- Stainless steel humidifier pan removes easily for cleaning and maintenance.
• Flexible Pan Capacity- Accommodates shallow and deep 12" x 20" pans, GN 1/1 containers, and 18" x 13" trays.
• Heavy-Duty Fixed Rack Assembly- Die-stamped stainless steel pan racks provide durability and easy loading.
• Fully Insulated Construction- Cabinet and door insulation improve heat retention and energy efficiency.
• Removable Pan Racks- Slide assemblies remove without tools for thorough cleaning and sanitation.
• Multiple Configuration Options- Available in single-door, double-door, split-cavity, pass-through, Dutch door, and Lexan door models.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, Ultra-Guard fiberglass insulation, and a full perimeter bumper system, the PS-1220 Series is engineered for demanding transport environments. Heavy-duty hinges, positive-closing latches, reinforced mounting plates, and commercial-grade casters provide dependable long-term performance.

Performance Specifications

• Temperature range: 90°F to 190°F (32°C to 88°C)
• Patented Humi-Temp heated humidity system
• Removable stainless steel humidifier pan and chamber
• Fan-assisted moist air circulation system
• Fixed pan slide spacing of 2.625" (66.7 mm)
• Accommodates 12" x 20" pans, GN 1/1 containers, and 18" x 13" trays
• Available in capacities from 8 to 45 pan positions depending on model
• Single-door, double-door, and split-cavity models available
• 120V and 220-240V electrical configurations available
• Two-year limited warranty

Ideal Applications

• K-12 schools and universities
• Healthcare and hospital foodservice
• Catering and banquet operations
• Commissaries and central kitchens
• Correctional and institutional dining facilities
• Large-scale food transport operations

Why FWE?

For decades, FWE has delivered food transport and holding solutions trusted by foodservice professionals around the world. The PS-1220 Series continues that tradition by combining patented humidified holding technology, transport-ready durability, and flexible pan capacity to help operators preserve food quality, improve efficiency, and deliver consistent results.

PS-1220-6-6 - Heated Humidified Pan Server
The PS-1220-6-6 offers a split cavity design with two individually heated compartments, each capable of holding up to six 12" x 20" pans on fixed tray slides spaced at 2.625". Ideal for kitchens needing flexible loading and service options, this unit allows separate access and control of heat in each section. With FWE's Humi-Temp® system delivering consistent heat and passive humidity, food stays hot and ready without over-drying-perfect for varied holding needs throughout the day.