FWE – Humidified & Heated Holding Cabinets – MT-1220-20

FWE MT-1220 Series Humidified & Heated Holding Cabinets

The FWE MT-1220 Series Humidified & Heated Holding Cabinets are designed to hold hot food at optimal serving conditions for extended periods while helping operators maintain moisture, texture, and food quality. Engineered for healthcare, schools, catering, and institutional foodservice operations, this solution combines precise heat and humidity control to maximize holding performance and reduce product waste. [1]

Product Overview

Built for demanding foodservice environments, the MT-1220 Series utilizes a Moisture-Temp holding system that independently controls both cabinet temperature and humidity levels. This allows operators to create the ideal holding environment for a wide variety of menu items, helping food stay fresh, appealing, and ready to serve longer than traditional dry holding cabinets.

Key Features & Benefits

• Independent Heat & Humidity Controls- Separate adjustable controls for air temperature and moisture provide maximum flexibility for different food products.
• Moisture-Temp Holding System- Controlled humidity helps preserve food texture, appearance, and serving quality during extended holding periods.
• Electronic Control Panel- Upfront, recessed controls are easy to read, easy to set, and positioned for convenience and safety.
• Removable Humidity Pan- Large-capacity stainless steel water reservoir is removable for easy cleaning and refilling.
• Fan-Assisted Moisture Distribution- High-temperature blower motor evenly circulates heated, humidified air throughout the cabinet. [
• Versatile Pan Compatibility- Accommodates shallow and deep 12" x 20" pans, GN 1/1 containers, and 18" x 13" trays.
• Removable Rack Assembly- One-piece die-stamped stainless steel pan slide racks remove easily without tools for thorough cleaning.
• Magnetic Workflow Door Handle- Ergonomic door handle design improves workflow and reduces maintenance requirements.
• Field-Reversible Door- Select models offer installation flexibility to accommodate varying kitchen layouts.

Construction & Durability

Constructed with heliarc welded stainless steel and high-density Ultra-Guard fiberglass insulation, the MT-1220 Series is built for long-term durability and energy efficiency. Reinforced tubular base framing, heavy-duty hinges, gasket-sealed doors, and commercial-grade casters provide dependable performance in high-volume operations.

Performance Specifications

• Temperature range: 90°F to 190°F (32°C to 88°C)
• Independent air temperature and humidity controls
• Adjustable moisture settings from moist to crisp
• 2.625" fixed pan slide spacing
• Compatible with 12" x 20" pans, GN 1/1 containers, and 18" x 13" trays
• Fan-assisted humidified air circulation
• Available in capacities from 8 to 45 pans
• Single-cavity and split-cavity configurations available
• Pass-thru, Dutch door, and Lexan door options available
• Two-year limited warranty

Ideal Applications

• Healthcare and hospital foodservice
• K-12 schools and universities
• Catering and banquet operations
• Correctional and institutional dining facilities
• Commissaries and central production kitchens

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The MT-1220 Series continues that tradition by providing precise moisture and temperature control that helps maintain food quality longer, reduce waste, and ensure consistent results in demanding foodservice environments.

MT-1220-20 - Optimal Capacity Heated Moisture Holding Cabinet
MT-1220-20 is a high-capacity heated moisture holding cabinet that accommodates up to (20) 12" x 20" pans or GN 1/1 containers. Ideal for large-volume operations such as catering events, institutions, or high-traffic restaurants, it features fixed tray slides at 2.625" spacing and dual controls for independent adjustment of temperature and humidity. A removable stainless steel humidity pan and fully insulated cabinet support consistent food quality and efficient operation throughout long service periods.