American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

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American Range

AR-8-CL-SBR

American Range – 48″ Stainless Steel Restaurant Range 8 Burners, (1) 26.5″ Convection Oven, Storage Base – AR-8-CL-SBR

American Range – 15.75″ Stainless Steel Restaurant Range Fryer Top Draining Dump Station With Storage, 2 Burners – AF-DS

American Range SPSH-18-NG Natural Gas Single Burner Stock Pot Range

American Range – 36″ Stainless Steel Radiant Shish Kebob Broiler – ARKB-36

American Range ME-1 Single Bakery Depth Full Size Electric Convection Oven – 1Ph, 240V

American Range AR-48G-2B-NG 60″ Natural Gas Range With 48″ Griddle

American Range -36″ Stainless Steel Green Flame Ranges 12″ Griddles, 4 Burners with 26.5″ Convection Oven – ARGF-12G-4B-C

American Range ME-1 Single Bakery Depth Full Size Electric Convection Oven – 1Ph, 208V

American Range – 60″ Stainless Steel Restaurant Range 24″ Griddles and 6 Burners With 26.5″ 2 Convection Oven – AR-24G-6B-CC

American Range – 48″ Stainless Steel Restaurant Range 36″ Griddles, 2 Burners, and 20″ 2 Space Standard Oven – AR-36G-2B

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 2 Convection Ovens – AR-8B-24RG-CC

American Range – 72″ Stainless Steel Restaurant Range 36″ Griddles 6 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-36G-6B-126L-SBR

American Range ARSTG-36-LP 36″ Thermostatic Propane Gas Griddle

American Range – 48″ Stainless Steel Natural Gas 4-Burner Horizontal Chicken Broiler – AHS-4836

American Range AR-24G-6B-LP 60″ Propane Gas Range With 24″ Griddle

American Range – 36″ Restaurant Range With 6 Burners with 26.5″ Convection Oven, Stainless Steel – AR-6-C

American Range – 24″ Gas Lava-Rock Charbroiler – AECB-24

American Range MSDE-1 Single Standard Depth Full Size Electric Convection Oven – 1Ph, 208V

American Range ARSHP-48-8-LP 48″ Propane Gas Hot Plate

American Range – 60″ Stainless Steel Restaurant Range 12″ Griddles and 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-12G-8B-CL-SBR

American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-12-CL-126R

American Range AR-12G-6B-LP 48″ Propane Gas Range With 12″ Griddle

American Range ARSHP-36-6-LP 36″ Propane Gas Hot Plate

American Range – 36″ Restaurant Range With 24″ Griddles, 2 Burners, And 26.5″ Standard Oven, Stainless Steel – AR-24G-2B