American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

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403 productsIn stock only

American Range

AMSQ-30

American Range – 30″ Stainless Steel Wood Fired Broiler with Log Lighter – AMSQ-30

American Range – 40″ Stainless Steel Majestic Convection Ovens Gas Bakery Double Deck, 4 Burners with Manual Controls and Solid Doors- M-2

American Range – 72″ Stainless Steel Restaurant Range 36″ Griddles 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-36G-6B-CL-SBR

American Range – 24″ Stainless Steel Cheesemelter Infrared Broilers with 1 Burner – ARCM-24

American Range AR-36G-4B-LP 60″ Propane Gas Range With 36″ Griddle

American Range AR-36G-2B-NG 48″ Natural Gas Range With 36″ Griddle

American Range MSD-1 Single Deck Gas Majestic Convection Oven

American Range – 72″ Stainless Steel 1″ Thermostatic Griddle and 21″ Deep Plate Griddle – ARTG-72

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 2 Storage Base – AR-24G-8B-DSB

American Range AECB-54-LP 60″ Propane Gas Lava Rock Charbroiler

American Range – 60″ Stainless Steel Restaurant Range 36″ Griddles and 4 Burners With 26.5″ 2 Storage Base – AR-36G-4B-DSB

American Range – 72″ Stainless Steel Green Flame Range 36″ Griddles and 6 Burners With 2 Standard Ovens – ARGF-36G-6B

American Range – 48″ Stainless Steel Radiant Broiler with 20″ 2 Storage Bases – AR-4RB-DSB

American Range – 18″ Heavy Duty Stock Pot Stoves With 3-Ring Burner, Stainless Steel – ARSP-18

American Range – 72″ Stainless Steel Green Flame Range 36″ Griddles and 6 Burners With 2 Convection Ovens – ARGF-36G-6B-CC

American Range ARKB‐48 48″ Countertop Natural Gas Shish Kebob Broiler – 240,000 BTU

American Range – 36″ Stainless Steel Infrared Brazil Overfired Broilers – AROB-36

American Range – 24″ Restaurant Range With 4 Burners, 20″ Standard Oven, Stainless Steel – AR-4

American Range AR-24G-2B-NG 36″ Natural Gas Range With 24″ Griddle

American Range AECB-54-NG 60″ Natural Gas Lava Rock Charbroiler

American Range – 20″ Stainless Steel Vertical Infrared Rotisserie Broiler – AVB-2

American Range – 24″ Stainless Steel Restaurant Range With 24″ Griddles, And 20″ Storage Base – AR-24G-SB

American Range SPSH-18-2-NG Natural Gas Double Burner Stock Pot Range

American Range AR-36G-6B 72″ Natural Gas 6-Burner Restaurant Range with 2 Standard Ovens & 36″ Left Griddle Plate – 322,000 BTU