Royal – Delux 60″ Stainless Steel Gas Range with 8 Open Burners and 12″ Wide Griddle – RDR-8G12

The Royal 60″ Delux Stainless Steel Gas Range with Two 26.5″ Wide Ovens is the epitome of culinary excellence, meticulously crafted for professional chefs and passionate home cooks. Engineered for durability and precision, this gas range boasts a sturdy stainless steel build that not only adds a touch of sophistication to your kitchen but also ensures long-term reliability and easy cleaning. With the luxury of two expansive 26.5″ wide ovens, you have the freedom to concurrently bake, roast, and broil a diverse array of dishes, while the 60″ cooktop incorporates robust burners to cater to an extensive range of cooking methods, from high-heat searing to gentle simmering. Whether you’re a professional chef aiming to optimize your kitchen’s capabilities or an enthusiastic home cook looking to elevate your culinary prowess, the Royal Gas Range is your gateway to culinary mastery, enabling you to prepare a diverse and delectable spread of dishes that will impress even the most discerning palates. Standard Features: Fully welded frame with a lifetime warranty All stainless steel burner box 1,200°F mineral wool insulation Stainless steel drip tray/grease can Two 26½” wide ovens Accommodates 18” x 26” full sheet pan Stainless steel front, sides, valve cover, and kick plate including back guard and high shelf Stainless Steel oven “U” burner rated at 27,000 BTU/hr Oven pilot with 100% safety shut down Two-piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr each 12” x 12” cast iron top grates with pilot shield Five-position heavy gauge chrome rack guides One chrome rack per oven Five-surface porcelain oven interior Stainless steel tubing for burners and pilots 3/4” thick polished steel griddle plate Options and Accessories 6” high S/S stub back instead of a high shelf 1” thick griddle plate Griddle on the right (Left hand side standard) Chrome griddle plate Grooved griddle One thermostat per burner (GT Griddle Series) 12” hot top section – add suffix “-HT” 9” deep S/S landing ledge, with or without sauce pan cutouts Additional oven racks Open storage cabinet base – add suffix “-XB” Cabinet doors Intermediate shelf Wok burner head with 10” diameter S/S ring 48” quick disconnect and restraining cable 5” swivel casters (set of four – 2 locking)