Nemco · 6230(GS1115)

Nemco – Manual Half Size Convection Oven 208/240V w/ Broiler – 6230 (GS1115)

Nemco – Manual Half Size Convection Oven 208/240V w/ Broiler – 6230 (GS1115)
  • Voltage: 208-240V
  • Power: 2,900 W
  • Plug: NEMA 6-20P

Questions about this product

What power supply does the Nemco 6230(GS1115) need?

Voltage: 208-240V; Watts: 2900 W; Plug Type: NEMA 6-20P.

Is the Nemco 6230(GS1115) in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the Nemco 6230(GS1115)?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the Nemco 6230(GS1115)?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

Can I finance the Nemco 6230(GS1115)?

Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.

$3,277.99
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Product details

Top highlights
Model
6230(GS1115)
Brand
Nemco
Voltage
208-240V
Plug
NEMA 6-20P
Power
2,900 W
About this item
  • The Nemco Manual Half Size Convection Oven 208/240V with Broiler – 6230 (GS1115) is a powerful and flexible countertop solution engineered to help foodservice operations expand their menus without sacrificing valuable kitchen space.
  • suitable for convenience stores, quick-serve restaurants, concession stands, and off-site catering, this compact oven delivers professional cooking performance while fitting easily into tight work areas.
  • This model provides convection cooking combined with a built-in broiler, offering eight configurable cooking modes to handle a wide range of applications.
  • Operators can select from multiple combinations of top, bottom, and grill heating elements in either static or convection mode, as well as a fan-only setting for defrosting frozen products.
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  • Temperature is adjustable from 200°F to 500°F, and the manual timer can be set up to two hours or to an infinite mode for extended cooking, giving full control over cooking duration and results.
  • Engineered for consistent performance, the oven includes a reversing fan motor that promotes even heat distribution throughout the chamber.
  • It accommodates up to three 18″ x 13″ half-size pans, making it suitable for baking, roasting, broiling, and finishing a variety of menu items.
  • The fully stainless steel cooking chamber and exterior provide durability and easy cleanup, while the inspection door allows operators to monitor food without opening the oven.
Specifications

Power Supply3

Voltage
208-240V
Watts
2900 W
Plug Type
NEMA 6-20P
Description

The Nemco Manual Half Size Convection Oven 208/240V with Broiler – 6230 (GS1115) is a powerful and flexible countertop solution engineered to help foodservice operations expand their menus without sacrificing valuable kitchen space. suitable for convenience stores, quick-serve restaurants, concession stands, and off-site catering, this compact oven delivers professional cooking performance while fitting easily into tight work areas. This model provides convection cooking combined with a built-in broiler, offering eight configurable cooking modes to handle a wide range of applications. Operators can select from multiple combinations of top, bottom, and grill heating elements in either static or convection mode, as well as a fan-only setting for defrosting frozen products. Temperature is adjustable from 200°F to 500°F, and the manual timer can be set up to two hours or to an infinite mode for extended cooking, giving full control over cooking duration and results. Engineered for consistent performance, the oven includes a reversing fan motor that promotes even heat distribution throughout the chamber. It accommodates up to three 18″ x 13″ half-size pans, making it suitable for baking, roasting, broiling, and finishing a variety of menu items. The fully stainless steel cooking chamber and exterior provide durability and easy cleanup, while the inspection door allows operators to monitor food without opening the oven. A recessed gasket delivers a tight cooking seal for improved heat retention and efficiency. Easy to install and certified cETLus and ETL Sanitation, this half-size convection oven with broiler is a reliable, space-saving choice for kitchens that need versatility, consistency, and performance in a compact footprint. Manual half-size countertop convection oven 208/240V with built-in broiler Temperature range from 200°F to 500°F Timer up to 2 hours or infinite mode Eight configurable cooking options Reversing fan for even heat distribution Holds three 18″ x 13″ half-size pans All stainless steel interior and exterior Compact, space-saving design cETLus and ETL Sanitation certified

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