CapKold – Cook Tanks – CapKold Cook Tanks

Once food is fully-cooked inside this slow-cook tank, hot water is automatically drained and replaced with chilled water to begin the cooling process. Thanks to Groen, a pioneering kitchen equipment manufacturer, the integrated control system of CapKold cook tanks allow for overnight, unattended cooking, cooling and processing — saving time and labor while increasing kitchen efficiency.

CapKold makes commercial foodservice equipment that is built to stand up to extreme conditions — and CapKold cook tanks are no different. Its revolutionary HMI touchscreen is designed to survive heavy, repeated use and both hot and cold temperatures, ensuring worry-free operation for years to come. Crafted from heavy-duty Type 304 stainless steel, CapKold cook tanks also feature a No. 4 sanitary finish to improve cleanliness and hygiene while making equipment easier to clean.

• Baffled bottom steam jacket provides fast and efficient heating with direct steam
• Constructed of Type 304 stainless steel (No. 4 sanitary finish)
• Tube shell heat exchanger for heating designed for operation up to 90 psi max (operates dependably at steam pressures between 20-90 psi)
• Pre-piped heat exchanger for cold water cooling
• Water circulating pump ensures even temperature distribution throughout tank
• Stainless steel wire product cooking baskets provided (each with compartments designed to hold two 10-12 lb. solid meat products and ensure separation of products for uniform temperature distribution)
• Pre-piped for single point utility connection
• Meat probe provided for recording internal product temperature
• One lifting rack, one lifting frame, one dolly and one set of baskets provided with each cook tank
• Two (2) pen chart recorders provide permanent record of product and water bath temperatures throughout cook-chill cycle
• Additional options and accessories available
• NSF listed