BakeMax · BMDXASS

Bakemax – 120V Stainless Steel Commercial Countertop Powder Coat Manual Single Heat Dough Press – BMDXASS

Bakemax - 120V Stainless Steel Commercial Countertop Powder Coat Manual Single Heat Dough Press - BMDXASS

Questions about this product

What are the dimensions and weight of the BakeMax BMDXASS?

The BakeMax BMDXASS measures 26" (66 cm) wide, 29" (74 cm) deep and 36" (91 cm) high, and weighs 175 lb (79.4 kg).

What power source does the BakeMax BMDXASS use?

The BakeMax BMDXASS runs on electricity.

Is the BakeMax BMDXASS in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the BakeMax BMDXASS?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the BakeMax BMDXASS?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

Can I finance the BakeMax BMDXASS?

Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.

$13,949.99List price $21,200.00
In stock
  • Save $7,250.0134% below the maker's list price of $21,200.00
  • Free shippingDrop-off delivery, Canada-wide

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    From about $1,213.42/mo
  • LEASE
    About $453.37/mo · $104.62/wk
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Free drop-off delivery across Canada: to your door for a parcel, to a business with a loading dock for a pallet. A liftgate, a home delivery or a remote address costs only the difference, shown at checkout.
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Product details

Top highlights
Model
BMDXASS
Brand
BakeMax
About this item
  • The Bakemax Commercial Countertop Dough Press is an ideal solution for pizzerias, bakeries, and restaurants looking for a quick and efficient way to flatten dough.
  • With a durable white powder-coated finish, this manual dough press is designed to handle frequent use while maintaining a sleek, professional appearance.
  • Powered by a 120V system, it provides consistent heat distribution, ensuring perfectly pressed dough every time.
  • Whether you’re making pizza crusts, flatbreads, or tortillas, this single-heat dough press simplifies the process, reducing the need for hand-rolling while saving time and effort.
Specifications

Dimensions4

Length
29" (74 cm)
Width
26" (66 cm)
Height
36" (91 cm)
Weight
175 lb (79.4 kg)
Description

The Bakemax Commercial Countertop Dough Press is an ideal solution for pizzerias, bakeries, and restaurants looking for a quick and efficient way to flatten dough. With a durable white powder-coated finish, this manual dough press is designed to handle frequent use while maintaining a sleek, professional appearance. Powered by a 120V system, it provides consistent heat distribution, ensuring perfectly pressed dough every time. Whether you’re making pizza crusts, flatbreads, or tortillas, this single-heat dough press simplifies the process, reducing the need for hand-rolling while saving time and effort. Features: Flattens Dough Balls up to 18” in Diameter Heavy-Duty White Powder Coat Finish New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls Easy-to-Use Thickness Adjustment Bottom Swing Out Design for Saving Space & Ease of Use Aluminum Upper & Lower Platens Sleek, Modern, Durable & Easy-to-Clean Design Upper Platen Leveling Adjustment Temperature Range of 0-450°F (232.2°C) Upper Heated Platen Features: Speeds Up Production (Faster Pressing Times) Enables Pressing Thinner Products Aids Dough Flow Allows Dough to be Pressed Straight from Refrigeration Unit Helps Keep Dough from Shrinking Prevents Dough from Sticking to Platens Aids in Pressing Sticky Dough Helps Activate Yeast for Faster Proofing

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