BakeMax · BMTXM218

Bakemax – 220V Stainless Steel Commercial Countertop Manual Swing Away Dual Heat Dough Press – BMTXM218

Bakemax - 220V Stainless Steel Commercial Countertop Manual Swing Away Dual Heat Dough Press - BMTXM218
  • 1-yearmanufacturer warranty
  • Made inUSA
  • Voltage: 208V
  • Phase: Single phase
  • Current: 15 A
  • Power: 3,600 W
  • Plug: NEMA 6-20P
  • Construction: Stainless steel

Questions about this product

What are the dimensions and weight of the BakeMax BMTXM218?

The BakeMax BMTXM218 measures 26" (66 cm) wide, 29" (74 cm) deep and 36" (91 cm) high, and weighs 175 lb (79.4 kg).

What power supply does the BakeMax BMTXM218 need?

Volts: 208, 220, 240; Amps: 15; Watts: 3,600; Hz: 60; Phase: 1Ph; Plug: NEMA 6-20P.

What is the capacity of the BakeMax BMTXM218?

Production Output: 400 Pizzas Per Hour; Capacity: 18 Inches.

Is the BakeMax BMTXM218 in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the BakeMax BMTXM218?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the BakeMax BMTXM218?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

What warranty comes with the BakeMax BMTXM218?

The manufacturer lists: One Year. Warranty terms are set by each manufacturer and vary by product line.

Is there a spec sheet for the BakeMax BMTXM218?

Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.

Can I finance the BakeMax BMTXM218?

Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.

Are both plates heated?

Yes, top and bottom.

$11,319.99List price $17,200.00
In stock
  • Save $5,880.0134% below the maker's list price of $17,200.00
  • Free shippingDrop-off delivery, Canada-wide

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Product details

Top highlights
Model
BMTXM218
Brand
BakeMax
Voltage
208V
Phase
Single phase
Plug
NEMA 6-20P
Current
15 A
Power
3,600 W
Construction
Stainless steel
Manufacturer warranty
1 year, parts and labour
Country of origin
United States
About this item
  • A BakeMax 18″ swing away pizza press with heated top and bottom plates and digital controls (BMTXM218), pressing up to 400 Pizzas Per Hour, for busy pizzerias and bakeries.
  • Both plates heat for even pressing of pizza crusts, flatbreads, tortillas and pastry bases, the heat settings adjust, and the swing-away top makes each press quick. The press is stainless steel, made in the USA with ETL Electrical, ETL Sanitation and NSF approvals.
  • Check before ordering: It plugs into a NEMA 6-20P outlet on 208, 220 or 240 V and draws 15 amps (3,600 watts). It is 26" wide, 29" deep and 36" high; the press weighs 175 lb, so put it on a sturdy counter. Set plate temperatures for each product you press.
  • Streamline your dough preparation with the Bakemax Commercial Countertop Manual Swing Away Dual Heat Dough Press.
See more
  • Designed for high-efficiency kitchens, this compact manual dough press ensures consistent, perfectly shaped dough every time.
  • Whether you’re making pizzas, flatbreads, tortillas, or pastries, this durable unit provides even heating from both the top and bottom plates, reducing prep time and enhancing product quality.
  • Its swing-away design allows for easy operation, while the adjustable heat settings ensure versatility for different types of dough.
  • Ideal for commercial kitchens, bakeries, and pizzerias, this dough press helps you deliver top-tier results with minimal effort.
Specifications

Product Details7

Production Output
400 Pizzas Per Hour
Capacity
18 Inches
Construction
Stainless Steel
Controls Type
Digital
Design
Countertop
Type of Door
no door
Warranty Duration
One Year

Electrical6

Volts
208, 220, 240
Amps
15
Watts
3,600
Hz
60
Phase
1Ph
Plug
NEMA 6-20P

Other Information3

Gas Type
None
Country of Origin
USA
Aprovals
ETL Electrical, ETL Sanitation, NSF

Dimensions4

Length
29" (74 cm)
Width
26" (66 cm)
Height
36" (91 cm)
Weight
175 lb (79.4 kg)

Shipping4

Box length
30" (76 cm)
Box width
40" (102 cm)
Box height
33" (84 cm)
Shipping weight
225 lb (102.1 kg)
Description

Streamline your dough preparation with the Bakemax Commercial Countertop Manual Swing Away Dual Heat Dough Press. Designed for high-efficiency kitchens, this compact manual dough press ensures consistent, perfectly shaped dough every time. Whether you’re making pizzas, flatbreads, tortillas, or pastries, this durable unit provides even heating from both the top and bottom plates, reducing prep time and enhancing product quality. Its swing-away design allows for easy operation, while the adjustable heat settings ensure versatility for different types of dough. Ideal for commercial kitchens, bakeries, and pizzerias, this dough press helps you deliver top-tier results with minimal effort. Features: Flattens Dough Balls up to 18” in Diameter Heavy Duty Stainless-Steel Finish New Full Color LCD Touch Screen Controller with Precise Time & Temperature Controls Independent Temperature Control for Upper & Lower Platens Easy-to-Use Thickness Adjustment Bottom Swing Out Design for Saving Space & Ease of Use Aluminum Upper & Lower Platens Sleek, Modern, Durable & Easy-to-Clean Design Upper Platen Leveling Adjustment Temperature Range of 0-450°F (232.2°C) Dual Heated Platen Features: Speeds Up Production (Faster Pressing Times) Enables Pressing Thinner Products Aids Dough Flow Allows Dough to be Pressed Straight from Refrigeration Unit Helps Keep Dough from Shrinking Prevents Dough from Sticking to Platens Aids in Pressing Sticky Dough Helps Activate Yeast for Faster Proofing

Manuals and documents2
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