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Maturmeat

2 products

Maturmeat is a dry-aging cabinet line from the Italian Stagionello family of products, made by Arredo Inox srl of Carugate, near Milan, and produced entirely in Italy. The cabinets manage temperature, humidity and pH through the Climatouch panel and add combustion-free smoking with the patented Fumotic system.

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(226) 336-9954

Mon–Fri 8am–6pm ET

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About Maturmeat at Norpex

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Common questions

Where can I buy Maturmeat equipment online in Canada?

Norpex sells Maturmeat online at norpex.ca, where 2 Maturmeat products are listed. Some in-stock items can be bought online by card, with shipping calculated at checkout. Each product page says whether it can be bought online or goes to a quote.

Which Maturmeat products does Norpex sell?

Norpex lists 2 Maturmeat products. They are listed under Curing & Aging Cabinets (2).

Does Norpex sell Maturmeat equipment, parts and accessories?

Norpex lists 2 pieces of Maturmeat equipment. No Maturmeat accessories or parts are listed right now.

How much does Maturmeat equipment cost at Norpex?

Maturmeat equipment on Norpex falls into these price bands: $15,000+ (2).

Does Norpex ship Maturmeat products across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Do Maturmeat products come with a warranty?

Warranty terms are set by each manufacturer and vary by product line. Warranty claims are handled directly with the manufacturer's authorized service network for your product.

Where can I find Maturmeat's own product information?

Maturmeat's own website is stagionello.com. The model number on a Norpex product page is the number to look up there.

Maturmeat videos

All 67 videos
How to Transform Seafood into Premium Ready-to-Eat Dishes: The Secret is Stagionello #chef #food
Creative Nigiri with Swordfish & Tuna Speck #stagionello #cuomomethod #food #chef #foodtech
🇬🇧 Conestoga Collage - Charcuterie & Artisanal Food with Stagionello
🇬🇧 Stagionello® Academy
🇺🇸 Discover the Stagionello® Fish Curing Device with Michael Combs. #stagionello #food
What if the fish you couldn't sell today were worth more than fresh fish?
🇬🇧 Tradition is not preserved by stopping time. It is preserved by allowing it to evolve
The best food artisans share one secret — they never leave quality to guesswork #stagionello #food