Spiral Mixer
10 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
10 products

- Save $2,560.88
13163
Omcan – 1.2 HP European Heavy-Duty Electric Commercial Mixer – 13163

- Save $5,448.08
LRGM25BETL
Eurodib – Spiral Mixer 77 qt. (72 L)

- Save $4,763.61
- Good deal
13171
Omcan – 1.5 HP 88 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13171

- Save $1,328.47
- Good deal
LM30TETL
Eurodib – 30Qt. Spiral Mixer
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