Smallwares

86 products

Smallwares are the pans and hand tools every station uses daily: sheet pans, stock pots, sauce and fry pans, cake pans and cooling racks, plus scoops, spoons, ladles, whips, tongs and turners, knives and cutting boards, strainers, mixing bowls, thermometers, timers, pizza peels and screens, and oven mitts. Restaurants, bakeries, caterers and institutional kitchens buy them in quantity at opening and replace them steadily as they wear out, go missing or get damaged.

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Outfitting a whole location?

Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.

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