What is the difference between a pasta extruder and a pasta sheeter?

An extruder pushes dough through a die to form shapes such as penne, spaghetti or macaroni. A sheeter rolls dough into flat sheets that are cut into ribbons or used for lasagne and filled pasta. Restaurants usually start with the type that matches their menu, and some kitchens run both.

Do bronze pasta dies make a difference?

They do. Bronze dies give extruded pasta a slightly rough, matte surface that sauce clings to, which many chefs prefer. Non-stick insert dies produce a smoother surface and release dough more easily. Clean each die the way its manufacturer describes, since dough left to harden inside a die is hard to remove.

How is dough prepared for a pasta extruder?

Extruders generally use a drier, crumbly dough than hand-rolled pasta, often made from semolina or a semolina blend with water or egg. The manufacturer's manual gives a starting ratio for its machine, and small changes in hydration have a large effect on how the pasta extrudes.

Can a manual pasta sheeter keep up with a restaurant?

A manual sheeter suits small daily batches and tasting menus, where one cook rolls sheets as needed. Once fresh pasta is a large part of the menu, an electric sheeter or extruder saves labour and keeps thickness consistent across a long run.

How much do commercial pasta machines cost?

List prices on Norpex range from $55.77 to $69,819.75 CAD, with a median of $5,620 across 35 priced models; prices are list prices before tax and shipping.

What types of commercial pasta machines do you carry?

Norpex lists these types of commercial pasta machines, with the number of models of each: floor (14) and countertop (10).

Which brands of commercial pasta machines do you carry?

Norpex lists 35 commercial pasta machines. The brands with the most models listed are Trento with 19, Avancini with 9 and Omcan with 6.

Do you ship commercial pasta machines across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Commercial Pasta Machines in Canada

Pasta machines make fresh pasta in house. Manual and electric sheeters roll dough into sheets that cutter attachments turn into ribbons such as fettuccine and tagliolini, ravioli machines fill and seal pasta, and extruders push dough through dies to form shapes such as rigatoni and fusilli. Restaurants making a daily batch, pasta shops and commissaries buy them for freshness and control over texture, and the choice depends on which shapes the menu needs.

About commercial pasta machines

Before you buy

Compare the hourly output with how much fresh pasta you serve in a day, allowing time for changing dies or cutters between shapes.
Match a sheeter's roller width to the widest sheet your lasagne or filled pasta needs.
Confirm which dies or cutter attachments fit the machine and cover your shapes, since they are specific to each model and are often bought separately.
Decide between bronze dies, which give a rougher surface that holds sauce, and non-stick insert dies, which give a smoother pasta and release more easily.
Look for a cutting knife on an extruder's face if you make short shapes, since it cuts pieces to an even length as they come out.

Common questions

What is the difference between a pasta extruder and a pasta sheeter?: An extruder pushes dough through a die to form shapes such as penne, spaghetti or macaroni. A sheeter rolls dough into flat sheets that are cut into ribbons or used for lasagne and filled pasta. Restaurants usually start with the type that matches their menu, and some kitchens run both.
Do bronze pasta dies make a difference?: They do. Bronze dies give extruded pasta a slightly rough, matte surface that sauce clings to, which many chefs prefer. Non-stick insert dies produce a smoother surface and release dough more easily. Clean each die the way its manufacturer describes, since dough left to harden inside a die is hard to remove.
How is dough prepared for a pasta extruder?: Extruders generally use a drier, crumbly dough than hand-rolled pasta, often made from semolina or a semolina blend with water or egg. The manufacturer's manual gives a starting ratio for its machine, and small changes in hydration have a large effect on how the pasta extrudes.
Can a manual pasta sheeter keep up with a restaurant?: A manual sheeter suits small daily batches and tasting menus, where one cook rolls sheets as needed. Once fresh pasta is a large part of the menu, an electric sheeter or extruder saves labour and keeps thickness consistent across a long run.
How much do commercial pasta machines cost?: List prices on Norpex range from $55.77 to $69,819.75 CAD, with a median of $5,620 across 35 priced models; prices are list prices before tax and shipping.
What types of commercial pasta machines do you carry?: Norpex lists these types of commercial pasta machines, with the number of models of each: floor (14) and countertop (10).
Which brands of commercial pasta machines do you carry?: Norpex lists 35 commercial pasta machines. The brands with the most models listed are Trento with 19, Avancini with 9 and Omcan with 6.
Do you ship commercial pasta machines across Canada?: Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Guides

Buying guide

Commercial Pasta Equipment Guide: Extruders, Dies, Sheeters, Cookers

7 min read · Updated September 25, 2026

Electric Countertop Pasta Sheeter with 3 Cutters

Trento PM-IT-0005 Countertop Pasta Machine

Trento 8.25″ Manual Pasta Sheeter – 13231

Trento – 26 lbs Capacity 1 Phase Heavy-Duty Floor Model Pasta Machine – PM-IT-0025

Avancini La Pastaia TR 75/E 26.5 lb/hr Countertop Pasta Machine 110 V | Trento

Trento 8.25" Stainless Steel Manual Pasta Sheeter

Avancini La Pastaia TR 150 187 lb/hr Heavy-Duty Floor Model Pasta Machine with Cooling System, 208 V, 3 Ph | Trento

Avancini La Pastaia TR 95 51 lb/hr Floor Model Pasta Machine with Cooling System 220 V, 1 Ph | Trento

Trento European Style Residential Pasta Sheeter with 5.75″ Roller Width

Omcan 13397 Pasta Extruder

BakeMax BMEM010 Countertop Pasta Dough Extruder

Trento – Avancini La Pastaia 187 lb/hr 208 V Heavy-Duty Floor Model Pasta Machine – TR150

Manual Pasta Sheeter

Trento 0.75 hp Floor Model Pasta Machine with 11 lb Capacity – 13364

Trento PM-IT-0005 Countertop Pasta Machine

Trento Ravioli Machine RV30, Output 55 lbs per hour- 220 V, 1 Phase, 250 W

Avancini La Pastaia TR 75 26.5 lb/hr Floor Model Pasta Machine with Cooling System 110 V | Trento

Trento 0.5 hp Countertop Pasta Machine – 13320

Trento PM-IT-0004 Countertop Pasta Machine

Trento 8.3″ Stainless Steel Electric Pasta Sheeter

Trento 1.5 hp Floor Model Pasta Machine with Cooling System and 26 Lbs. Capacity – 220V, 1 Ph – 16643

Trento 5.5 hp Floor Model Pasta Machine with 110 lb Capacity – 13286

Avancini La Pastaia TR 70 18 lb/hr Countertop Pasta Machine 110 V | Trento

Omcan Trento TR70 Countertop Pasta Machine