Sausage Stuffer

26 products

A sausage stuffer, or filler, pushes seasoned ground meat from a cylinder through a filling spout into natural or collagen casings. Butcher shops, delis, charcuterie kitchens and restaurants making house sausage use them because a piston stuffer fills casings evenly without running the meat through a grinder again. Manual crank stuffers suit small batches, while hydraulic and electric models are built for larger, steadier production. Spouts in different diameters are sold for different casing sizes.

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