Combi Ovens
241 products
A combi oven cooks with convection heat, with steam, or with both at once, and controls the humidity in the cavity. One machine can roast, steam, bake, braise, rethermalise and hold, which is why hotels, institutions, catering kitchens and busy restaurants build around them. Combis are sized by how many hotel pans they hold, from compact countertop units to floor models loaded on a roll-in trolley.
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