Stock Pot Ranges
9 products
Stock pot ranges are low, heavy-duty burners built for large pots of stock, soup, sauce, pasta water or braises. Because they sit much lower than a standard range, a cook can fill, stir and lift a large pot without reaching overhead. Institutional kitchens, hotels, caterers, soup producers and restaurants that make stock from scratch use them, mostly in gas versions with one or more burners.
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