Royal – 50 lb, 3 Burners Stainless Steel Deep Fat Fryer – RFT-50

Elevate your commercial kitchen with the Royal Capacity Deep Fat Fryer, a powerful and dependable appliance designed to meet the demands of high-volume cooking. Crafted with quality and precision, this deep fat fryer combines durability and safety with exceptional performance. Here’s what makes it the ideal choice for your kitchen: Stainless Steel Construction: The Royal Capacity Deep Fat Fryer boasts an all-stainless steel front and sides, ensuring a sleek and durable design that can withstand the rigors of a busy kitchen. Heavy Gauge Stainless Steel Tank: The deep fryer is equipped with a high-quality, heavy gauge stainless steel tank that’s not only robust but also highly resistant to corrosion. Powerful Burners: Featuring cast iron burners, each rated at an impressive 38,000 BTU/hr., this fryer ensures rapid heating and consistent cooking results for a variety of dishes. Safety First: The millivolt control system incorporates a 100% safety shut-off feature, providing peace of mind while cooking in a bustling kitchen environment. Precise Temperature Control: With a thermostatic control offering a broad temperature range of 200°-400°F, you have the flexibility to achieve the perfect cooking temperatures for a wide array of fried foods. Efficient Drainage: The 1-1/4” full port drain valve facilitates easy and efficient oil disposal, allowing for quick cleanup and ensuring the longevity of the cooking oil. The Royal Capacity Deep Fat Fryer is the go-to choice for professional kitchens where quality, durability, and safety are paramount. Whether you’re preparing crispy fries, golden chicken, or delectable seafood, this fryer ensures that each dish is cooked to perfection, consistently and efficiently. Make your kitchen operations more efficient and your fried foods more delicious with the Royal Capacity Deep Fat Fryer. Standard Features: High quality heavy gauge Stainless Steel Tank. Cast Iron burners (tube design) engineered for maximum efficiency. Flame stays within the tube to heat the oil instead of escaping out the flue, wasting energy. No additional flue assembly in the field, ready to install. Open base construction provides better airflow allowing gas to burn cleaner for better combustion. Designed so that baskets of food product sit lower in cooking oil. More product cooked equates to more profit! Tube fired design has faster recovery for high volume cooking. Options and Accessories S/S Casters, 2 locking, 2 non-locking Stainless Steel Tank Cover Joiner Strip S/S Splash Guard, 8” High Quick Disconnect (Flex hose with restraining device), 3/4” x 4’ long