Royal · RECOD-1
Royal – 12 KW Single Deck Electric Convection Oven With Bakery Depth – RECOD-1
- 1-yearmanufacturer warranty
- Voltage: 208-240V
- Certification: CSA certified
Questions about this product
What are the dimensions and weight of the Royal RECOD-1?
The Royal RECOD-1 measures 34 × 44.2 × 62 in (length × width × height), and weighs 495 lb (224.5 kg).
What power supply does the Royal RECOD-1 need?
VOLTAGE: 208 / 240; TOTAL KW: 12.
What certifications does the Royal RECOD-1 have?
Certifications: CSA, CSA Sanitation.
Is the Royal RECOD-1 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the Royal RECOD-1?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the Royal RECOD-1?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the Royal RECOD-1?
The manufacturer lists: 2 Years Parts, 1 Year Labour. Warranty terms are set by each manufacturer and vary by product line.
Can I finance the Royal RECOD-1?
Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.
How many trays can I load at once?
The oven includes 5 chrome-plated racks with 11 adjustable rack positions so you can run several full-size sheet pans on staggered levels within the single deck.
Can this oven be stacked with another unit?
Yes — the model is designed to stack two ovens; confirm the stacking kit option and the additional clearances required for the stacked configuration.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
From about $1,049.89/moKlarna monthly financing
12 monthly payments · 7.99%–34.9% APR, set by Klarna at checkout on approval
- LEASEAbout $392.27/mo · $90.52/wk
Delivery discount
30% off delivery or more, and it can be free depending on the order and your postal code.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- RECOD-1
- Brand
- Royal
- Department
- Cooking Equipment
- Voltage
- 208-240V
- Certifications
CSA
Certified by CSA Group, the Canadian standards and certification body, to the applicable safety standards.- Manufacturer warranty
- 1 year, parts and labour
About this item
- Convection oven built with a bakery-depth interior to take full-size sheet pans front-to-back, suited for bakeries or kitchens that need to run multiple trays in a compact single-deck unit with straightforward electric service.
- This single-deck bakery-depth oven is for operations that load several sheet pans at once on multiple levels rather than high-volume continuous lines. With 5 chrome-plated racks and 11 rack positions, it lets a baker stagger trays for batch work and specialty runs while keeping one deck footprint in the kitchen.
- Check before ordering: Electrical circuit: this model is electric and listed for 208 / 240 service; confirm available breaker, amps and single- or three-phase with an electrician. Heating load: the oven is rated at 12 total kW, verify site capacity and panel space to support that draw. Dimensions and handling: unit weight is 495 lb (224.5 kg) and ship wt is 535 lbs; confirm doorway, elevator and on-site maneuvering clearances. Stacking and door side: the listing notes it can stack two ovens and the right side door is standard; confirm whether stacking hardware and left-side glass door option are needed for placement and access.
- Royal Single Deck Electric Convection Oven with Bakery Depth is a baker’s dream and a professional kitchen’s prized asset.
See moreSee less
- Designed to cater to the unique needs of bakeries and foodservice establishments, this convection oven stands out with its expansive interior and a host of exceptional features.
- With its specially crafted bakery depth, this oven offers generous space to accommodate large baking trays and sheets, making it the ideal choice for bakeries and restaurants seeking to create delectable pastries, bread, and more.
- The convection heating system ensures an even and consistent cooking process, guaranteeing that your baked goods emerge flawlessly every time.
- Precise temperature control is at your fingertips, thanks to the accurate thermostat controls.
Specifications
Warranty & Origin1
- Warranty
- 2 Years Parts, 1 Year Labour
Certifications1
- Certifications
- CSA, CSA Sanitation
Specifications3
- VOLTAGE
- 208 / 240
- TOTAL KW
- 12
- SHIP WT
- 535 lbs
Dimensions3
- Length
- 44.5" (113 cm)
- Width
- 34" (86 cm)
- Weight
- 495 lb (224.5 kg)
Description
Royal Single Deck Electric Convection Oven with Bakery Depth is a baker’s dream and a professional kitchen’s prized asset. Designed to cater to the unique needs of bakeries and foodservice establishments, this convection oven stands out with its expansive interior and a host of exceptional features. With its specially crafted bakery depth, this oven offers generous space to accommodate large baking trays and sheets, making it the ideal choice for bakeries and restaurants seeking to create delectable pastries, bread, and more. The convection heating system ensures an even and consistent cooking process, guaranteeing that your baked goods emerge flawlessly every time. Precise temperature control is at your fingertips, thanks to the accurate thermostat controls. This allows you to fine-tune the cooking temperature to match your recipes and specific culinary requirements, ensuring that your pastries and baked goods consistently turn out to perfection. In conclusion, the Royal Single Deck Electric Convection Oven with Bakery Depth is the perfect addition to any bakery or professional kitchen where consistent, high-quality baking is paramount. With its generous bakery depth, precise controls, and user-friendly features, this oven empowers bakers to produce mouthwatering, flawlessly baked goods, guaranteeing customer satisfaction and repeat business. Standard Features: Air deflectors strategically placed around the blower for efficient air circulation. 5 Chrome plated racks with 11 rack positions. Can stack two ovens. Bakery depth accommodates full size sheet pans front to back, side to side. Standard depth accommodates full size sheet pans side to side. 3 heating elements per oven. Electric thermostat adjustable from 150° to 500° F Two speed motor Standard depth – 9 KW. Bakery depth – 12 KW Options: Stainless Steel Bottom Shelf, Standard Depth Stainless Steel Bottom Shelf, Bakery Depth Pan Rack Stacking Kit for (2) ovens, Includes 6” Legs or Casters Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven Oven Rack (5 are included as standard) Glass View Door for Left Side (Right side is standard) Water Injection 480V
Manuals and documents3
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