IKON COOKING – Electric Convection Oven – IECO – ETA SEPTEMBER

This IKON Convection Oven is an electric single-deck appliance designed to provide efficient and precise baking performance in commercial kitchens. With a standard depth design, this oven offers ample cooking space for a variety of baking needs. It features an electronic timer with a buzzer, allowing you to set and monitor baking times accurately. Equipped with a 2-speed 1/2 HP fan, the IKON Convection Oven ensures even heat distribution throughout the baking process. This feature contributes to consistent and reliable results, ideal for professional baking applications. The oven also includes two interior halogen lights, providing excellent visibility of the baking chamber. The independent doors of the oven come with windows, allowing you to monitor the baking progress without disrupting the internal temperature. This feature helps to maintain consistent heat levels, ensuring optimal baking conditions. The oven comes with five wire racks and eleven position rack glides, offering flexibility in arranging baking trays and maximizing the oven’s capacity. The interior is constructed with a durable porcelain coating, which is easy to clean and maintain. The stainless steel front, top, and sides provide a sturdy and professional appearance while ensuring durability. The oven is equipped with four stainless steel legs with locking casters, allowing for easy mobility and stability. Certified by cETLus and ETL-Sanitation, this oven meets stringent safety and sanitation standards, ensuring its suitability for commercial use. The IKON Convection Oven combines reliable performance, precise controls, and convenient features, making it an excellent choice for professional kitchens in need of efficient baking capabilities.