IKON COOKING – Double Stack Electric Convection Oven – IECO-2 – ETA SEPTEMBER

This IKON Convection Oven is an electric, double-deck appliance designed for professional kitchens that require efficient and reliable baking capabilities. Each oven in this double-deck unit is equipped with a standard depth, allowing for ample space for baking various dishes. The electronic timer with a buzzer ensures precise timing for baking processes, alerting chefs when the desired cooking time has been reached. The ovens feature 2-speed 1/2 hp fans, providing even airflow and heat distribution throughout the oven cavity. Two interior halogen lights per oven offer clear visibility of the baking progress, allowing chefs to monitor their creations without opening the doors. This IKON Convection Oven features independent doors with windows for each oven, allowing easy access and visual monitoring of the baking process without interrupting the cooking cycle. The oven comes with five wire racks per oven, providing flexibility in arranging baked goods. The eleven-position rack glides per oven allow for customizable rack placement, accommodating various sizes and quantities of baked goods. The porcelain interior of the oven ensures easy cleaning and heat retention. The stainless steel front, top, and sides contribute to the oven’s durability, aesthetics, and resistance to corrosion. Additionally, the oven includes a stacking kit, flue, and casters, offering flexibility in installation and mobility. The oven is cETLus and ETL-Sanitation certified, assuring compliance with industry standards for safety and sanitation. With its double-deck configuration, electronic timer, and 2-speed fan, it provides reliable and consistent baking results. The independent doors with windows, interior halogen lights, and adjustable rack positions enhance usability and monitoring during the baking process. The oven’s wire racks, porcelain interior, and stainless steel construction contribute to its functionality, easy maintenance, and durability. The inclusion of a stacking kit, flue, and casters adds flexibility in installation and mobility. The cETLus and ETL-Sanitation certifications guarantee the oven’s compliance with industry safety and sanitation standards.