FWE – Tray Line Serving Wells – HLC-4W6-7H-28-DRN

FWE HLC-W-H-DRN Series Tray Line Heated Serving Cabinets

The FWE HLC-W-H-DRN Series Tray Line Serving Cabinets are designed to hold and serve hot food while helping operators maintain consistent temperature, quality, and efficiency in mobile foodservice environments. Engineered for cafeterias, institutional dining, and tray line service, this solution combines wet wells with heated storage compartments to improve food quality, workflow, and overall performance.

Product Overview

Built for demanding foodservice environments, the HLC-W-H-DRN Series allows operators to serve food directly from heated wet wells while maintaining backup product in integrated heated compartments. Designed for mobility and durability, this system ensures consistent food temperatures and efficient service whether used in cafeterias, healthcare, or large-scale institutional operations.

Key Features & Benefits

• Wet Well Heating System- Uses water-based steam heat to provide gentle, even heating and maximize food quality.
• Heated Backstock Compartments- Radiant heat compartments store additional food close at hand for fast replenishment.
• Independent Temperature Controls- Each well and compartment is individually controlled for maximum versatility across menu items.
• Built-In Drain System- Common manifold with external shut-off valve allows easy draining and cleaning of wells.
• Universal Pan Compatibility- Accommodates 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers.
• Mobile Heavy-Duty Design- Tubular welded base frame and durable casters allow smooth transport and repositioning.
• Magnetic Workflow Door Handles- Eliminates latch hardware for easier operation and reduced maintenance.
• Customizable Serving Line Options- Supports accessories like sneeze guards, tray slides, and cutting boards for tailored configurations.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular base frame, the HLC-W-H-DRN Series is built for long-term durability in high-volume environments. Features such as high-density fiberglass insulation, reinforced stress plates, and removable pan slide racks provide easy cleaning, structural strength, and dependable performance.

Performance Specifications

• Heated compartments temperature range: 90°F to 190°F (32°C to 88°C)
• Wet well temperature control: low to high (steam-based heating)
• Well depth: 6.5" to accommodate full-size pans
• Compatible with 12" x 20", GN 1/1 pans, and 18" x 13" trays
• Individual thermostat controls for each well and compartment
• Available in 1-6 well configurations
• Built-in drain system with external valve
• Two-year limited warranty

Ideal Applications

• School and university cafeterias
• Healthcare and hospital foodservice
• Correctional and institutional dining
• High-volume tray line and mobile service operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HLC-W-H-DRN Series continues that tradition by providing a solution designed to maintain food quality, streamline service, and support efficient tray line operations in demanding environments.

HLC-4W6-7H-28-DRN, 4 compartment heated holding serving well. Provided with (7) pair of tray slides at 2.625" spacing, per compartment and (4) heated serving wells. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacing available at time of order.