FWE – Tray Line Serving Wells – HLC-4W6-1-HWR

FWE HLC-W-HWR Series Tray Line Dry Serving Wells with Open Base

The FWE HLC-W-HWR Series Tray Line Serving Wells are designed to hold and serve hot food while helping operators eliminate the need for water and drainage in mobile foodservice environments. Engineered for cafeterias, institutional dining, and flexible serving lines, this solution combines dry well heating with an open base design to improve efficiency, mobility, and overall performance.

Product Overview

Built for demanding foodservice environments, the HLC-W-HWR Series allows operators to serve food directly from dry heated wells while utilizing an open storage base for staging or transport. This waterless design simplifies setup and reduces labor while maintaining consistent food temperatures in high-volume service operations.

Key Features & Benefits

• Dry Well Heating System- Direct element heating eliminates the need for water or drains, reducing labor and operating costs.
• Open Base Storage Design- Provides ample space for storage, transport, and staging beneath the wells.
• Independent Well Controls- Each well features individual thermostatic control for precise temperature management.
• Mobile Heavy-Duty Construction- Tubular welded base frame absorbs shock and supports transport in busy service environments.
• Universal Pan Compatibility- Accommodates 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers.
• Expandable Configurations- Available in 2-6 well units to match various serving line requirements.
• Customizable Serving Line Options- Supports accessories such as sneeze guards, tray slides, and cutting boards.
• No Plumbing Required- Simplifies installation and operation by eliminating the need for water connections and floor drains.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular welded base frame, the HLC-W-HWR Series is built for long-term reliability in high-demand environments. Reinforced stress plates, durable casters, and deep-drawn stainless wells ensure strength, sanitation, and easy cleaning.

Performance Specifications

• Dry well temperature control: low to high
• Well depth: 6.5" for full-size pans
• Compatible with 12" x 20", GN 1/1 pans, and 18" x 13" trays
• Individual thermostat controls per well
• Available in 2-6 well configurations
• Open base storage capacity for flexible use
• 120V and 220-240V electrical options
• Two-year limited warranty

Ideal Applications

• School and university cafeterias
• Healthcare and hospital foodservice
• Correctional and institutional dining
• Mobile tray line and buffet service operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HLC-W-HWR Series continues that tradition by providing a flexible, waterless serving solution that simplifies operations, reduces labor, and maintains consistent food quality in fast-paced service environments.