FWE – Tray Line Serving Wells – HLC-2W6-7H-14-HWR

FWE HLC-W-H-HWR Series Tray Line Heated Serving Cabinets

The FWE HLC-W-H-HWR Series Tray Line Serving Cabinets are designed to hold and serve hot food while helping operators maintain consistent temperature without the need for water or drainage. Engineered for cafeterias, healthcare, and institutional dining, this solution combines dry heated wells with integrated heated storage compartments to improve food quality, operational efficiency, and overall performance.

Product Overview

Built for demanding foodservice environments, the HLC-W-H-HWR Series allows operators to serve food directly from dry heated wells while storing additional product in heated compartments below. This waterless design eliminates the need for floor drains and reduces setup and cleanup time, making it ideal for mobile or flexible service operations.

Key Features & Benefits

• Dry Well Heating System- Direct element heating eliminates the need for water or drains, reducing labor and operational costs.
• Heated Backstock Compartments- Provides radiant heat storage for replenishment, keeping food hot and ready for service.
• Independent Temperature Controls- Each well and compartment operates separately to support diverse menu items.
• Universal Pan Compatibility- Accommodates 12" x 20", GN 1/1 pans, and 18" x 13" trays for flexible operations.
• Mobile Heavy-Duty Design- Tubular welded base frame absorbs vibration and supports transport between service areas.
• Magnetic Workflow Door Handles- Eliminates latch hardware, improving ease of use and reducing maintenance.
• Customizable Serving Line- Compatible with accessories like sneeze guards and tray slides for tailored configurations.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular welded base frame, the HLC-W-H-HWR Series is built for long-term durability in high-volume environments. High-density fiberglass insulation, reinforced structural components, and removable pan slide racks ensure easy cleaning and reliable daily performance.

Performance Specifications

• Heated compartments temperature range: 90°F to 190°F (32°C to 88°C)
• Dry well temperature control: low to high
• Well depth: 6.5" for full-size pans
• Compatible with 12" x 20", GN 1/1 pans, and 18" x 13" trays
• Individual thermostat controls for wells and compartments
• Available in 1-6 well configurations
• No water connection or drain required
• Two-year limited warranty

Ideal Applications

• School and university cafeterias
• Healthcare and hospital foodservice
• Correctional and institutional dining
• Mobile tray line and flexible serving operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HLC-W-H-HWR Series continues that tradition by providing a solution designed to simplify service, eliminate water requirements, and maintain consistent food quality in high-demand environments.

HLC-2W6-7H-14-HWR, double compartment heated holding with dry serving well. Provided with (14) pair of tray slides at 2.5" spacing and (2) heated serving wells. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacing available at time of order.