FWE – Low Voltage Cook & Hold Smoker Ovens – LCH-5-SK-LV-G2

FWE LCH-LV-SK-G2 Series Low Voltage Cook & Hold Smoker Ovens

The FWE LCH-LV-SK-G2 Series Low Voltage Cook & Hold Smoker Ovens are designed to cook, smoke, reheat, and hold foods while helping operators maximize yield, reduce shrinkage, and enhance flavor. Engineered for restaurants, catering operations, healthcare facilities, and institutional kitchens, this solution combines low-voltage efficiency with integrated smoking capabilities to improve food quality and operational performance.

Product Overview

Built for demanding foodservice environments, the LCH-LV-SK-G2 Series provides advanced cook-and-hold performance from a standard 120V electrical service while adding controlled smoke functionality. The combination of radiant and convection heat promotes natural browning and moisture retention, while the integrated smoker system enhances flavor without requiring separate smoking equipment. citeturn58search1

Key Features & Benefits

• Integrated Smoking System- Independently controlled 300-watt smoker element provides up to 4 hours of smoke generation using wood chips.
• Low Voltage Operation- Operates from a standard 120V dedicated circuit, simplifying installation and reducing infrastructure requirements.
• R85/F15 Heat Technology- Uses approximately 85% radiant heat and 15% forced-air convection to reduce shrinkage and encourage natural browning.
• Cook & Hold Automation- Automatically transitions from cooking mode to holding mode when the cook cycle is complete
• Programmable Controls- Stores up to 8 preset recipes for repeatable cooking results and simplified operation.
• Internal Product Probe- Supports cooking by internal temperature or time for greater accuracy and food safety.
• Cold Smoke Capability- Smoke system may be used independently from the heating system for selected cold-smoking applications.
• Built-In Drip Management System- Stainless steel drip tray with removable filter separates solids and liquids while improving cleanliness and safety.
• Energy Efficient Design- Uses less energy than many conventional cooking systems and supports overnight cooking strategies.

Construction & Durability

Constructed with heliarc welded stainless steel, high-density ceramic and fiberglass insulation, and heavy-duty removable tray slide assemblies, the LCH-LV-SK-G2 Series is built for long-term durability and ease of maintenance. Reinforced doors, magnetic latches, and commercial-grade casters ensure dependable performance in high-volume environments.

Performance Specifications

• Cook temperature range: 90°F to 350°F (32°C to 177°C)
• Hold temperature range: 90°F to 250°F (32°C to 121°C)
• 120V dedicated circuit operation
• Independent 300W smoker element
• Adjustable smoke duration: 1-4 hours
• 8 programmable recipe presets
• Internal temperature probe included
• Automatic cook-to-hold transition
• Adjustable stainless tray slides with 1.5" spacing increments
• Two-year limited warranty

Ideal Applications

• Barbecue and smoked meat preparation
• Restaurants and catering operations
• Healthcare and institutional foodservice
• Commissary kitchens
• Overnight cooking and low-labor production environments

Why FWE?

For decades, FWE has been trusted by foodservice professionals for equipment that delivers durability, performance, and reliability. The LCH-LV-SK-G2 Series continues that tradition by combining high-yield cook-and-hold technology with integrated smoking capabilities, helping operators produce flavorful, consistent products while reducing labor, shrinkage, and operating costs.

The LCH-5-SK-LV-G2 is provided with 3 pair of tray slides and 3 stainless shelves. Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides and shelves are available purchase.