FWE – Cook & Hold Smoker Ovens – LCH-6-SK-G2

FWE LCH-SK-G2 Series Cook & Hold Smoker Ovens

The FWE LCH-SK-G2 Series Cook & Hold Smoker Ovens are designed to cook, smoke, reheat, and hold foods while maximizing yield, enhancing flavor, and reducing labor requirements. Engineered for restaurants, catering operations, healthcare facilities, and institutional kitchens, this solution combines advanced cook-and-hold technology with integrated smoking capability to deliver premium food quality and operational efficiency.

Product Overview

Built for demanding foodservice environments, the LCH-SK-G2 Series utilizes FWE's proven R85/F15 heat system, combining radiant heat and low-volume convection to reduce product shrinkage while promoting natural browning. The integrated smoker system allows operators to add authentic smoke flavor without separate smoking equipment, while programmable controls automate cooking and holding for consistent results.

Key Features & Benefits

• Integrated Smoking System- Independently controlled 300-watt smoker element provides up to 4 hours of smoking using wood chips for authentic flavor enhancement.
• R85/F15 Heat Technology- Delivers approximately 85% radiant heat and 15% forced-air convection for natural browning and minimal product shrinkage.
• Cook & Hold Automation- Automatically transitions from cooking mode to holding mode when cooking is complete.
• Programmable Controls- Stores up to 8 recipe presets for repeatable and consistent food preparation.
• Internal Product Probe- Supports cooking by time or internal temperature for precise control and food safety.
• Independent Smoke Control- Smoke element can operate separately, supporting both cold-smoking applications and smoking while cooking.
• Dual Compartment Flexibility- Select models feature independently controlled compartments for cooking different menu items simultaneously.
• Advanced Drip Management System- Tangential drain-off and removable stainless steel filter separate grease and solids for safer cleanup.
• Energy Efficient Operation- Uses less energy than many conventional ovens and supports overnight cooking strategies to reduce operating costs.

Construction & Durability

Constructed with heliarc welded stainless steel, high-density ceramic and fiberglass insulation, commercial-duty hinges, magnetic latches, and removable tray slide assemblies, the LCH-SK-G2 Series is built for long-term durability and easy maintenance. Heavy-duty casters provide mobility while maintaining stability in demanding production environments.

Performance Specifications

• Cook temperature range: 90°F to 350°F (32°C to 177°C)
• Hold temperature range: 90°F to 250°F (32°C to 121°C)
• Independent 300W smoker element
• Adjustable smoke duration: 1-4 hours
• 8 programmable recipe presets
• Internal temperature probe included
• Automatic cook-to-hold transition
• Adjustable tray slides with 1.5" spacing increments
• Available in single and dual-compartment configurations
• Two-year limited warranty

Ideal Applications

• Barbecue and smoked meat production
• Restaurants and catering operations
• Healthcare and institutional foodservice
• Commissaries and central kitchens
• Overnight cooking and labor-saving production environments

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers durability, performance, and reliability. The LCH-SK-G2 Series continues that tradition by combining premium cook-and-hold performance with integrated smoking technology, helping operators improve yields, enhance flavor profiles, reduce labor costs, and consistently deliver high-quality food.

The LCH-6-SK-G2 is provided with 4 pair of tray slides and 3 stainless shelves. Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides and shelves are available purchase.