Fagor – FMT Series 115V, 30 72″ Three Door Mega Top Refrigerated Salad/Sandwich Prep Table – FMT-72-30-N

The Fagor FMT Series 115V 30 ft Three Door Mega Top Refrigerated Salad/Sandwich Prep Table is a highly efficient and versatile solution tailored for high-volume commercial kitchen environments. Operating at 115 volts and extending 30 feet in length, this prep table offers an extensive workspace, ideal for accommodating large-scale food preparation needs. The Mega Top design features an expanded surface area that supports a greater number of ingredient bins and compartments compared to standard models. This layout enhances organization and streamlines the workflow for salad and sandwich assembly, allowing for quick and easy access to a variety of fresh ingredients. Equipped with Three doors, the refrigerated section ensures that ingredients are kept at optimal temperatures, preserving their freshness and ensuring compliance with food safety standards. The robust refrigeration system is designed to maintain consistent cooling performance, even with frequent door openings common in busy kitchen settings.

Key Features:

• Heavy-duty stainless steel exterior top, front, and sides.
• Galvanized back panel for durability.
• The Interior is fully constructed of heavy-duty stainless steel with a coved corner floor.
• Aluminum split wall between food pans and interior cavity.
• Heavy-duty stainless steel doors with in-step design, hinged solid doors, and positive seal.
• Self-closing mechanism with 120˚ stay-open feature.
• Plastic breaker strips on door openings to prevent condensate formation.
• Magnetic door gaskets, removable without tools.
• Recessed full-length handles.
• 2” Ecomate CFC-free polyurethane insulation, foamed in place.
• A self-contained capillary tube system with CFC-free R-290 refrigerant.

Standard Features:

• Redesigned for proper temperature control even in 100°F environments.
• The exclusive base design offers over 30% greater interior capacity.
• All stainless steel interior and exterior for a clean and safe food environment.
• The coved corner floor meets NSF requirements.
• Heavy-duty stainless steel door with full-length recessed handles.
• Interior step design for added insulation and door gasket protection.
• Forced air design keeps products fresh and maintains temperature (33˚ – 41˚F).
• Split design with aluminum divider wall between food pans and interior cabinet (NSF7 compliant).
• Insulated hood and lid keep pan temperature cold and minimize condensation.
• 10” full-length removable and reversible cutting board.
• Standard with full sets of 1/6 size clear polycarbonate pans, 4” deep, and accommodates 6” deep pans.