Fagor – FMT Series 115V, 27″ Single Door Mega Top Refrigerated Salad/Sandwich Prep Table – FMT-27-12-N

The Fagor FMT Series 115V 12ft Single Door Mega Top Refrigerated Salad/Sandwich Prep Table is an advanced and efficient solution designed for high-demand commercial kitchen environments. Operating at 115 volts and measuring 12 feet in length, this prep table offers a substantial workspace to facilitate large-scale food preparation. The Mega Top design provides an extended surface area, which accommodates more ingredient bins and compartments than standard models, enabling a more organized and streamlined workflow for salad and sandwich assembly. This expanded capacity is ideal for kitchens that require quick access to a variety of fresh ingredients. The single-door refrigerated section ensures that all ingredients are kept at optimal temperatures, preserving freshness and adhering to stringent food safety standards. The robust refrigeration system is designed to handle the continuous opening and closing that is typical in busy kitchens, ensuring consistent cooling performance.

Key Features:

• Heavy-duty stainless steel exterior top, front, and sides.
• Galvanized back panel for durability.
• Interior fully constructed of heavy-duty stainless steel with coved corner floor.
• Aluminum split wall between food pans and interior cavity.
• Heavy-duty stainless steel doors with in-step design, hinged solid doors, and positive seal.
• Self-closing mechanism with 120˚ stay-open feature.
• Plastic breaker strips on door openings to prevent condensate formation.
• Magnetic door gaskets, removable without tools.
• Recessed full-length handles.
• 2” Ecomate CFC-free polyurethane insulation, foamed in place.
• Self-contained capillary tube system with CFC-free R-290 refrigerant.

Standard Features:

• Redesigned for proper temperature control even in 100°F environments.
• Exclusive base design offers over 30% greater interior capacity.
• All stainless steel interior and exterior for a clean and safe food environment.
• Coved corner floor meets NSF requirements.
• Heavy-duty stainless steel door with full-length recessed handles.
• Interior step design for added insulation and door gasket protection.
• Forced air design keeps products fresh and maintains temperature (33˚ – 41˚F).
• Split design with aluminum divider wall between food pans and interior cabinet (NSF7 compliant).
• Insulated hood and lid keep pan temperature cold and minimize condensation.
• 10” full-length removable and reversible cutting board.
• Standard with full sets of 1/6 size clear polycarbonate pans, 4” deep, and accommodates 6” deep pans.