Celcold – 60″ Commercial Refrigerated Sandwich/Salad Prep Table – CSP6016

Add practical, commercial-grade refrigeration to your lineup with the Celcold 60″ Commercial Refrigerated Sandwich/Salad Prep Table, built to help streamline storage, presentation, and service. It is built for sandwich lines, salad stations, pizza prep areas, and kitchens that need ingredients organized directly at the work surface. Celcold’s commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain during daily use. Key specifications such as 26 cu. ft. of capacity, a 33°F to 41°F operating range, 2 doors, a 2-shelf configuration make it easier to match the unit to your floor plan, storage volume, and service requirements. Whether it is being used for prep, display, storage, or service support, this model is positioned as a work-ready solution for operators who want reliable equipment without overcomplicating the workflow. Key Features Prep Station Design – Creates an organized refrigerated workstation for assembling sandwiches, salads, pizzas, or prepared foods. Ingredient Access – Helps keep commonly used ingredients within reach during high-volume prep. Practical Capacity – Offers 26 cu. ft. of storage or holding capacity for commercial use. Reliable Temperature Range – Maintains an operating range of 33°F to 41°F for proper product holding. Modern Refrigerant – Uses R290 refrigerant where specified for efficient commercial refrigeration performance. Door Configuration – Configured with 2 doors for organized access. Adjustable Storage – Includes 2 shelf/shelves to help organize product by use, category, or service flow. Standard Plug – Equipped with a 5-15P plug for straightforward installation where compatible. Compressor Power – Built with 1/2 HP refrigeration power to support commercial operation. Electrical Draw – Specified at 7 amps for planning electrical requirements.