BakeMax · BMDDD01
BakeMax BMDDD01 Single Deck Two Pan Wide Floor Model Electric Artisan Stone Deck Oven
- 1-yearmanufacturer warranty
- Voltage: 220V
- Phase: Three phase
- Current: 28 A
- Power: 6,000 W
- Doors: 1 door
- Construction: Stainless steel
- Certification: ETL certified
- Certification: CE certified
Questions about this product
What are the dimensions and weight of the BakeMax BMDDD01?
The BakeMax BMDDD01 measures 55.5" (141 cm) wide, 42.5" (108 cm) deep and 52" (132 cm) high, and weighs 485 lb (220 kg).
What power supply does the BakeMax BMDDD01 need?
Volts: 220; Amps: 28; Watts: 6,000; Hz: 60; Phase: 3Ph; Plug: Hard Wired.
What is the capacity of the BakeMax BMDDD01?
Capacity: Two 18” x 26” Full-Size Pans.
What certifications does the BakeMax BMDDD01 have?
Certifications: ETL Electrical, QPS, CE.
Is the BakeMax BMDDD01 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the BakeMax BMDDD01?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the BakeMax BMDDD01?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the BakeMax BMDDD01?
The manufacturer lists: One Year. Warranty terms are set by each manufacturer and vary by product line.
Is there a spec sheet for the BakeMax BMDDD01?
Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.
Is a gas supply required for steam or baking?
No — this model does not use gas; steam generation and heating are handled electrically within the oven.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
- Save $10,031.2537% below the maker's list price of $26,750.00
- Free shippingDrop-off delivery, Canada-wide
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
- LEASEAbout $543.36/mo · $125.39/wk
- Free shipping
- Free drop-off delivery across Canada: to your door for a parcel, to a business with a loading dock for a pallet. A liftgate, a home delivery or a remote address costs only the difference, shown at checkout.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Price match
Price match
Ask for a price matchIf another Canadian store sells this same model new and in stock for less, delivered to your postal code, send it to us before you buy and we'll match their delivered price. Marketplaces, clearance and used items don't qualify.
A matched price is paid by Interac e-Transfer or bank deposit.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- BMDDD01
- Brand
- BakeMax
- Department
- Cooking Equipment
- Voltage
- 220V
- Phase
Phase
Single phase is the ordinary supply most plug-in equipment uses (120 V or 208 to 240 V). Three phase is a heavier commercial supply that large ovens, fryers and dishwashers use; an electrician can confirm which your building has. - Three phase
- Current
Current
How many amps the unit draws at full load. The circuit feeding it has to be rated above this figure, which an electrician checks before installation. - 28 A
- Power
- 6,000 W
- Doors
- 1 door
- Construction
- Stainless steel
- Certifications
ETL
An Intertek ETL listing to the applicable safety standards. Equipment installed in Canada normally carries the Canadian version, cETLus or cETL, rather than the US-only mark.CE
The maker's declaration that the product meets European safety rules. It is not a Canadian certification, so look for a CSA, cETLus or cULus mark as well.- Manufacturer warranty
- 1 year, parts and labour
- Country of origin
- Taiwan
About this item
- A single-deck, electric artisan stone deck oven built to run two 18” x 26” full-size pans at once; suited for operators who need a floor-model deck with stone hearth baking and digital controls.
- This single stone deck takes two 18” x 26” full-size pans at a time, so it suits a bakery or café baking two full-size pans per load. Each bake gets independent top and bottom heat and a steam generator for crust.
- Check before ordering: Electrical circuit: confirm a 220 volt, 28 amp, 3Ph hard-wired supply is available where the oven will be located. No gas connection: the oven is electric. Clearances and ventilation: verify surrounding clearances, hooding or local exhaust and that the room can handle the oven’s heat output and steam handling. Site access and openings: confirm floor capacity and that doorways, corridors and service openings accommodate the oven’s boxed dimensions to position it where needed.
- Robust Construction: Crafted with a durable stainless steel front exterior and a high grade steel chamber for lasting performance.
See moreSee less
- Fully insulated with rock wool to prevent heat loss and ensure superior efficiency.
- Customizable Decks: Separate steel decks, providing flexibility to add or remove decks based on your business requirements.
- Visibility and Appeal: Adjustable doors with large tempered glass windows for a clear view of cooking products, creating an attractive selling point for customers.
- User-Friendly Controls: Power on-off rocker switch for each deck.
Specifications
Certifications1
- Certifications
- ETL Electrical, QPS, CE
Product Details7
- Capacity
- Two 18” x 26” Full-Size Pans
- Construction
- Stainless Steel
- Controls Type
- Digital
- Design
- Floor Model
- Number of Doors
- 1
- Type of Door
- hinged
- Warranty Duration
- One Year
Electrical6
- Volts
- 220
- Amps
- 28
- Watts
- 6,000
- Hz
- 60
- Phase
- 3Ph
- Plug
- Hard Wired
Other Information3
- Gas Type
- None
- Country of Origin
- Taiwan
- Aprovals
- ETL Electrical, QPS, CE
Dimensions4
- Width
- 55.5" (141 cm)
- Depth
- 42.5" (108 cm)
- Height
- 52" (132 cm)
- Weight
- 485 lb (220 kg)
Shipping4
- Box length
- 48" (122 cm)
- Box width
- 62" (157 cm)
- Box height
- 60" (152 cm)
- Shipping weight
- 618 lb (280.3 kg)
Description
Features:
- Robust Construction:Crafted with a durable stainless steel front exterior and a high grade steel chamber for lasting performance. Fully insulated with rock wool to prevent heat loss and ensure superior efficiency.
Customizable Decks:Separate steel decks, providing flexibility to add or remove decks
based on your business requirements. - Visibility and Appeal:Adjustable doors with large tempered glass windows for a clear view of cooking products, creating an attractive selling point for customers.
- User-Friendly Controls:Power on-off rocker switch for each deck. Digital temperature controllers with LED display and temperature ready indicators for precise control.
- Efficient Timers:99-minute digital timers with LED display and continuous ring alarm,
controlled by convenient rocker switches. - Illumination and Moisture Control:Chamber oven light controlled by rocker switches. Moisture control dampers for customized cooking conditions.
- Crunchy Bottom Crust:Includes a stone hearth for a crispier bottom crust and a more golden-brown
finish. The stone decks are designed to eliminate thermal expansion issues. - Smart Steam Generation:Compartment Steam Generator above heating elements absorbs and
recycles upward heat, generating strong steam without consuming extra electric power for rapid recovery. - Optimal Heat Distribution:Independent, operator-controlled top and bottom heating elements ensure uniform heat distribution. Digital thermostats for top and bottom elements offer infinite adjustments, providing optimal thermal conditions for various baking needs.
- Advanced Temperature Management:Sensitive K-type thermocouple sensors for accurate temperature readings. Maximum baking temperature of 600˚F
- Spacious Interior:Accommodates Two 18” x 26” Full-Size Pans
- Chamber Dimensions:38.1″ Wide x 31″ Deep x 7″ High
Manuals and documents2
Videos1
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