American Range · OV-STND-2436 C

American Range – 24″H x 36″W Stainless Steel Equipment Stand – OV-STND-2436 C

American Range - 24"H x 36"W Stainless Steel Equipment Stand - OV-STND-2436 C

Questions about this product

How much does the American Range OV-STND-2436 C weigh?

The American Range OV-STND-2436 C weighs 121.01 lb (54.9 kg).

Is the American Range OV-STND-2436 C in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the American Range OV-STND-2436 C?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the American Range OV-STND-2436 C?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

Can I finance the American Range OV-STND-2436 C?

Financing is available on approved credit. Apply from the financing page and a Norpex rep sets it up within one business day.

$2,149.99
In stock

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Product details

Top highlights
Model
OV-STND-2436 C
About this item
  • Heavy-Duty Equipment Stand – Provides a sturdy platform for commercial countertop kitchen equipment.
  • Durable Stainless Steel Construction – Corrosion-resistant design built to withstand demanding commercial environments.
  • 36-Inch Wide Work Surface – Offers ample space for supporting a variety of countertop appliances.
  • 24-Inch Working Height – Comfortable height for food preparation and equipment operation.
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  • No-Drip V-Edge Front – Helps contain spills and directs liquids away from the operator.
  • 1-Inch Side & Rear Splash – Reduces spills from reaching surrounding walls and work areas.
  • Adjustable Undershelf – Provides customizable storage space for cookware, supplies, or equipment.
  • Mobile Design with Casters – Allows easy movement for cleaning, maintenance, and kitchen flexibility.
Specifications

Dimensions1

Weight
121.01 lb (54.9 kg)
Description

Create a stable and efficient workspace with the American Range 24″ H x 36″ W Stainless Steel Equipment Stand. Designed for commercial kitchens, this heavy-duty stand provides a durable platform for countertop cooking equipment while maximizing storage underneath. Constructed from stainless steel for long-lasting performance, it features a no-drip V-edge to help contain spills, a 1-inch rear and side splash to protect surrounding areas, an adjustable undershelf for flexible storage, and casters for easy mobility during cleaning and kitchen reconfiguration.

Key Features

  • Heavy-Duty Equipment Stand – Provides a sturdy platform for commercial countertop kitchen equipment.
  • Durable Stainless Steel Construction – Corrosion-resistant design built to withstand demanding commercial environments.
  • 36-Inch Wide Work Surface – Offers ample space for supporting a variety of countertop appliances.
  • 24-Inch Working Height – Comfortable height for food preparation and equipment operation.
  • No-Drip V-Edge Front – Helps contain spills and directs liquids away from the operator.
  • 1-Inch Side & Rear Splash – Reduces spills from reaching surrounding walls and work areas.
  • Adjustable Undershelf – Provides customizable storage space for cookware, supplies, or equipment.
  • Mobile Design with Casters – Allows easy movement for cleaning, maintenance, and kitchen flexibility.
  • Commercial-Grade Construction – Designed for restaurants, catering operations, institutional kitchens, and foodservice facilities.
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