American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

ARGB-36

American Range – 36″ Stainless Steel Raised Griddle Broilers with 3 Burners – ARGB-36

American Range AF-50-NG 50 Lb Floor Tube Fired Natural Gas Fryer

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-48G-2B-126L-SBR

American Range – 36″ Stainless Steel 3 Burner Countertop Hot Plate – ARSHP-36-3

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-48G-4B-126L-SBR

American Range – 36″ Stainless Steel Restaurant Range 12″ Raised Griddles, 4 Burners With 26.5″ 1 Storage Base – AR-4B-12RG-SB

American Range AR-48G-LP 48″ Propane Gas Range With 48″ Griddle

American Range AECB-44-NG 48″ Natural Gas Lava Rock Charbroiler

American Range – 18″ Natural Gas Economy Style Stock Pot Stoves With 2 Burners, Stainless Steel – SPSH-18-2

American Range – 60″ Stainless Steel Restaurant Range 36″ Griddles and 4 Burners With 26.5″ 1 Convection Oven – AR-36G-4B-CC

American Range MSDE-1 Single Standard Depth Full Size Electric Convection Oven – 3Ph, 208V

American Range – 15.5″ High Efficiency Gas Fryer with 1 Burner, Stainless Steel – AF-50HE

American Range AR‐6 36″ Natural Gas 6-Burner Restaurant Range with Standard Oven – 227,000 BTU

American Range AR‐10 60″ Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens – 390,000 BTU

American Range – 18″ Stainless Steel 3-Ring Heavy Duty Wok Range – ARWR-3R

American Range – 36″ Stainless Steel Green Flame Ranges 6 Burners with 26.5″ Standard Oven – ARGF-6

American Range – 7.75″ Stainless Steel Restaurant Range Half and Full Size Fryers – AF-50/25

American Range M-1-NG Single Bakery Depth Full Size Natural Gas Convection Oven

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Convection Oven and 1 Storage Base – AR-48G-2B-CL-SBR

American Range -36″ Stainless Steel Green Flame Ranges 12″ Griddles, 4 Burners with 26.5″ Standard Oven – ARGF-12G-4B

American Range M-1-LP Single Bakery Depth Full Size Propane Gas Convection Oven

American Range – 40″ Majestic Heavy Duty Single-Deck Electric Convection Oven with Manual Controls, 70,000 BTU – MSDE-1GG

American Range – 36″ Stainless Steel Green Flame Ranges 24″ Griddles, 2 Burners with 26.5″ Standard Oven – ARGF-24G-2B

American Range AR-4-LP 24″ Propane Gas Range With 4 Open Burner