American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

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American Range

AR-12G-8B-CC

American Range – 60″ Stainless Steel Restaurant Range 12″ Griddles and 8 Burners With 26.5″ 2 Convection Oven – AR-12G-8B-CC

American Range AR-24G-LP 24″ Propane Gas Range With 24″ Griddle

American Range ARSMG-36-NG 36″ Manual Natural Gas Griddle

American Range – 24″ Stainless Steel Restaurant Range With 12″ Griddles, 2 Burners And 20″ Storage Base – AR-12G-2B-SB

American Range – 36″ Stainless Steel Adjustable Top Radiant Char Broiler – ADJ-36

American Range ARSMG-60-NG 60″ Manual Natural Gas Griddle

American Range MSDE-2 Double Standard Depth Full Size Electric Convection Oven – 1Ph, 208V

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles With 4 Burners, (1) 26.5″ Standard Oven and Storage Base – AR-24G-4B-126L-SBR

American Range – 48″ Stainless Steel Radiant Broiler with 26.5″ 1 Convection and 1 Storage Base – AR-4RB-CL-SBR

American Range M-2-NG Double Bakery Depth Full Size Natural Gas Convection Oven

American Range – 72″ Stainless Steel Restaurant Range 36″ Griddles 6 Burners With 26.5″ 2 Storage Base – AR-36G-6B-DSB

American Range ARSM-36-NG 36″ Natural Gas Salamander

American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-12-CL-SBR

American Range AR-24G-NG 24″ Natural Gas Range With 24″ Griddle

American Range ME-1 Single Bakery Depth Full Size Electric Convection Oven – 3Ph, 208V

American Range – 24″ Stainless Steel Radiant Broiler with 20″ 1 Storage Base – AR-2RB-SB

American Range – 48″ Stainless Steel Restaurant Range 8 Burners, (1) 26.5″ Standard Oven, Storage Base – AR-8-126L-SBR

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 2 Standard Oven – AR-24G-8B

American Range – 72″ Stainless Steel Green Flame Range 24″ Griddles and 8 Burners With 2 Convection Ovens – ARGF-24G-8B-CC

American Range ARSTG-48-NG 48″ Thermostatic Natural Gas Griddle

American Range AR-12G-8B-NG 60″ Natural Gas Range With 12″ Griddle

American Range – 36″ Stainless Steel CounterTop 7 Spit Chicken Rotisserie – ACB-7

American Range AR-8-LP 48″ Propane Gas Range With 8 Open Burner

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-10-126L-SBR