American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

AF-50-LP

American Range AF-50-LP 50 Lb Floor Tube Fired Propane Gas Fryer

American Range ARSTG-60-LP 60″ Thermostatic Propane Gas Griddle

American Range – 72″ Stainless Steel Restaurant Range 36″ Griddles 6 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-36G-6B-CL-126R

American Range ARWR-J13 13″ Propane Gas Chamber Mandarine Stock Pot Range

American Range – 18″ Stainless Steel Heavy Duty Stock Pot Stoves With Jet Burners – ARSP-J

American Range – 36″ Stainless Steel 6 Burner Countertop Hot Plate – ARSHP-36-6

American Range -24″ Stainless Steel Green Flame Ranges 4 Burners with 20″ Space Saver Oven – ARGF-4

American Range AR-24G-6B-NG 60″ Natural Gas Range With 24″ Griddle

American Range AF-35/50 50 Lbs. Natural Gas Commercial Floor Deep Fryer – 120,000 BTU

American Range – 48″ Stainless Steel Restaurant Range 8 Burners, and 20″ 2 Space Standard Oven – AR-8

American Range ARCM-36-LP 36″ Propane Gas Cheesemelter

American Range AR-24G-4B-NG 48″ Natural Gas Range With 24″ Griddle

American Range – 15.5″ Stainless Steel Restaurant Range Fryer-Dump Station Combo – AF25-DS

American Range – 24″ Stainless Steel Adjustable Top Radiant Broiler With Cabinet Base – ADJF-24

American Range AR‐4 24″ Natural Gas 4-Burner Restaurant Range with Standard Oven – 155,000 BTU

American Range – 60″ Stainless Steel Restaurant Range 36″ Griddles and 4 Burners With 26.5″ 1 Convection Oven 1 Storage Base – AR-36G-4B-CL-SBR

American Range -36″ Stainless Steel Green Flame Ranges 24″ Griddles, 2 Burners with 26.5″ Convection Oven – ARGF-24G-2B-C

American Range – 48″ Stainless Steel Teppanyaki Japanese Style Griddles – ARTY-48

American Range – 60″ Restaurant Range 24″ Raised Griddles, 6 Burners With 26.2″ 2 Standard Ovens, Stainless Steel – AR-6B-24RG

American Range – 36″ Stainless Steel Restaurant Range 36″ Griddles And 26.5″ Convection Oven – AR-36G-C

American Range ARSHP-48-8-NG 48″ Natural Gas Hot Plate

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 1 Standard Oven 1 Storage Base – AR-8B-24RG-126L-SBR

American Range ARSTG-36-NG 36″ Thermostatic Natural Gas Griddle

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-48G-4B-CL-SBR