American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

Visit American Range ↗

Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

Clear 1 filter

Sort:Featured Price: Low to High Price: High to Low Name A–Z

400 productsIn stock only, on

American Range

MSDE-1-1PH-208V

American Range MSDE-1 Single Standard Depth Full Size Electric Convection Oven – 1Ph, 208V

American Range MSD-2 Double Standard Depth Full Size Propane Gas Convection Oven

American Range – 24″H x 60″W Stainless Steel Equipment Stand – OV-STND-2460 C

American Range – 19.5″ High Efficiency Gas Fryer with 4 Burners, Stainless Steel – AF-75

American Range ARSM-36-LP 36″ Propane Gas Salamander

American Range – 36″ Salamander Broiler, Single Control with 2 Burners, Stainless Steel – ARSB-36

American Range ARSRB-60-NG 60″ Natural Gas Radiant Charbroiler

American Range MSDE-1 Single Deck Electric Majestic Convection Oven – 208V,3Ph

American Range ARCM-24-LP 24″ Propane Gas Cheesemelter

American Range AR-6-LP 36″ Propane Gas Range With 6 Open Burner

American Range – 60″ Restaurant Range 10 Burners With 26.5″ 2 Space Standard Oven, Stainless Steel – AR-10

American Range – 36″ Stainless Steel Cheesemelter Infrared Broilers with 1 Burner – ARCM-36

American Range – 24″ Thermostatic Countertop Griddle – ARSTG-24

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-24G-8B-126L-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-10-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-8B-24RG-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 2 Convection Oven – AR-10-CC

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 2 Standard Oven – AR-48G-4B

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ and 2 Storage Base – AR-10-DSB

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-6B-24RG-CL-126R

American Range MSDE-2 Double Standard Depth Full Size Electric Convection Oven – 3Ph, 208V

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-10-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-6B-24RG-CL-SBR

American Range AR-12G-2B-NG 24″ Natural Gas Range With 12″ Griddle