American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

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American Range

AR-48G-CL-SBR

American Range – 48″ Stainless Steel Restaurant Range 48″ Griddles With (1) 26.5″ Convection Oven and Storage Base – AR-48G-CL-SBR

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 2 Convection Oven – AR-24G-8B-CC

American Range – 60″ Stainless Steel Restaurant Range 24″ Griddles and 6 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-24G-6B-126L-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Griddles and 6 Burners With 26.5″ 2 Storage Base – AR-24G-6B-DSB

American Range – 24″ Stainless Steel Teppanyaki Japanese Style Griddles – ARTY-24

American Range – 48″ Stainless Steel Restaurant Range 24″ Raised Griddles, 4 Burners With 20″ 2 Standard Ovens – AR-4B-24RG

American Range AR-24G-6B 60″ Natural Gas 6-Burner Restaurant Range with 2 Standard Ovens & 24″ Left Griddle Plate – 302,000 BTU

American Range – 60″ Stainless Steel Restaurant Range 24″ Griddles and 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-24G-6B-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 2 Storage Bases – AR-6B-24RG-DSB

American Range – 72″ Stainless Steel Restaurant Range 72″ Griddles With 26.5″ 2 Standard Ovens – AR-72G

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles, 4 Burners, and 20″ 2 Space Storage Bases – AR-24G-4B-DSB

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Standard Oven – AR-48G-2B

American Range ARSTG-24-NG 24″ Thermostatic Natural Gas Griddle

American Range – 48″ Stainless Steel Restaurant Range 12″ Griddles, 6 Burners, and 20″ 2 Space Storage Bases – AR-12G-6B-DSB

American Range – 36″ Manual Thermostatic Griddle, Stainless Steel – ARMG-36

American Range – 60″ Stainless Steel Restaurant Range 36″ Griddles and 4 Burners With 26.5″ 1 Convection Oven 1 Standard Oven – AR-36G-4B-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-24G-8B-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 12″ Griddles and 8 Burners With 26.5″ 2 Convection Oven – AR-12G-8B-CC

American Range ARSMG-36-NG 36″ Manual Natural Gas Griddle

American Range ARSMG-60-NG 60″ Manual Natural Gas Griddle

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles With 4 Burners, (1) 26.5″ Standard Oven and Storage Base – AR-24G-4B-126L-SBR

American Range – 72″ Stainless Steel Restaurant Range 36″ Griddles 6 Burners With 26.5″ 2 Storage Base – AR-36G-6B-DSB

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 2 Standard Oven – AR-24G-8B

American Range – 72″ Stainless Steel Green Flame Range 24″ Griddles and 8 Burners With 2 Convection Ovens – ARGF-24G-8B-CC