Vacuum Sealers
3 products
Vacuum sealers remove air from a bag and heat-seal it, which extends the storage life of portioned food, protects it from freezer burn and prepares it for sous vide cooking. Restaurants, butchers, delis, caterers and food producers use them for portioning, batch prep and packaging. The main split is between chamber machines, which evacuate the whole chamber, and external or suction sealers, which draw air out through the open end of the bag.
3 products
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