Spiral Mixer
10 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
10 products
Omcan
- Save $2,205.30
13160
Omcan – 0.75 HP – 220 V European Heavy-Duty Electric Commercial Mixer – 13160
$4,280.88List price $6,486.18
In stockOmcan
- Save $2,205.30
13162
Omcan – 0.75 HP – 208 V European Heavy-Duty Electric Commercial Mixer – 13162
$4,280.88List price $6,486.18
In stockAvancini
- Save $2,095.36
18637
Avancini SP10 2SP 13 qt Heavy-Duty Spiral Dough Mixer, 2 speed | Trento – 208V, 0.6/0.4HP, 3 Ph
$4,067.46List price $6,162.82
In stockTrento
- Save $2,788.63
47288
34 qt Spiral Mixer with Removable Bowl and Timer – 220V, 1100W
$5,879.99List price $8,668.62
In stock
Trento
- Save $2,599.87
47088
34 qt Spiral Mixer with Removable Bowl – 220V, 1100W
$5,809.99List price $8,409.86
In stock
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