How is a pizza prep table different from a sandwich prep table?

A pizza table has a wider, deeper cutting board to handle a full pizza, and the topping rail often sits raised behind it so the cook can top dough without reaching over pans. Sandwich tables have a shallower board. Using a sandwich table for pizza often leaves too little board to work on.

Can dough be stored in the base of a pizza prep table?

Yes, many operators keep the day's dough balls in the refrigerated base for easy reach. Check the interior dimensions against your dough trays, and consider a model with drawers or slides sized for them. Bulk dough that cold-ferments overnight is often better in a reach-in, where it will not be disturbed during service.

How much do commercial pizza prep tables cost?

List prices on Norpex range from $1,695 to $20,599.99 CAD, with a median of $4,779.97 across 53 priced models; prices are list prices before tax and shipping.

Which brands of commercial pizza prep tables do you carry?

Norpex lists 53 commercial pizza prep tables. The brands with the most models listed are Omcan with 13, Turbo Air with 10, Fagor with 9, Ikon with 4 and Celcold with 3.

Do you ship commercial pizza prep tables across Canada?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Commercial Pizza Prep Tables in Canada

Pizza prep tables are built around the make line: a deep cutting board for stretching and topping dough, a refrigerated rail of topping pans behind it, and a refrigerated base for dough trays and backup ingredients. Pizzerias, bars with a pizza menu and restaurants running a pizza oven use them to keep sauce, cheese and toppings cold right beside the oven.

About commercial pizza prep tables

Before you buy

Check that the cutting board is deep enough for the largest pizza you make, with room left to work around it.
Confirm the base fits your dough trays or boxes, since a cabinet sized for hotel pans may not take stacked dough trays.
Look at the rail's pan count and whether it takes the third-size and sixth-size pans you already own.
Plan the table's position near the oven for workflow but out of the heat that rolls out of the oven door, which makes the refrigeration work harder.

Common questions

How is a pizza prep table different from a sandwich prep table?: A pizza table has a wider, deeper cutting board to handle a full pizza, and the topping rail often sits raised behind it so the cook can top dough without reaching over pans. Sandwich tables have a shallower board. Using a sandwich table for pizza often leaves too little board to work on.
Can dough be stored in the base of a pizza prep table?: Yes, many operators keep the day's dough balls in the refrigerated base for easy reach. Check the interior dimensions against your dough trays, and consider a model with drawers or slides sized for them. Bulk dough that cold-ferments overnight is often better in a reach-in, where it will not be disturbed during service.
How much do commercial pizza prep tables cost?: List prices on Norpex range from $1,695 to $20,599.99 CAD, with a median of $4,779.97 across 53 priced models; prices are list prices before tax and shipping.
Which brands of commercial pizza prep tables do you carry?: Norpex lists 53 commercial pizza prep tables. The brands with the most models listed are Omcan with 13, Turbo Air with 10, Fagor with 9, Ikon with 4 and Celcold with 3.
Do you ship commercial pizza prep tables across Canada?: Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.

Guides

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94” Two (2) Door Refrigerated Pizza Prep Table with Drawers, 32 cu.ft. (906 L), Stainless Steel

Ikon IPP71 71″ 2-Door Pizza Prep Table

Turbo Air – 93″ Super Deluxe Refrigerated Pizza Prep Table with 3 Solid Doors – TPR-93SD-N (ETA 5-6 Weeks)

Fagor – FPT Series 115V, 93″ Single Door Refrigerated Pizza Prep Table With Four Drawers – FPT-93-4D

Turbo Air – 67″ Pizza Prep Table with 1 Door and 2 Drawers – TPR-67SD-D2-N (ETA 5-6 Weeks)

Aurora 45″ One (1) Door Refrigerated Pizza Prep Table, 7.8 cu.ft. (220L), Stainless Steel

Fagor – FPT Series 115V, 67″ Refrigerated Pizza Prep Table With Four Drawer – FPT-67-4D

Celcold – 71″ Commercial Pizza Prep Table – CPP719

Turbo Air – 67″ Pizza Prep Table with 4 Drawers – TPR-67SD-D4-N (ETA 5-6 Weeks)

New Air NPT-044-PI 44″ 1-Door Refrigerated Pizza Prep Table

50″ One (1) Door Refrigerated Pizza Prep Table, 14 cu.ft. (396 L), Stainless Steel

Turbo Air – 93″ Pizza Prep Table with 2 Doors and 2 Drawers – TPR-93SD-D2-N (ETA 5-6 Weeks)

Fagor – FPT Series 115V, 46″ Single Door Refrigerated Pizza Prep Table – FPT-46

Turbo Air – 93″ Pizza Prep Table with 6 Drawers – TPR-93SD-D6-N (ETA 5-6 Weeks)

Kelvinator Commercial – 72″ Pizza Prep Table with 2 Doors – KCHPT72.9

Turbo Air – 44″ Pizza Prep Table with 2 Drawers – TPR-44SD-D2-N (ETA 5-6 Weeks)

Aurora 67″ Two (2) Door Refrigerated Pizza Prep Table, 16 cu.ft. (442 L), Stainless Steel

Kelvinator Commercial – 50″ Pizza Prep Table with 1 Door – KCHPT50.6

Fagor – FPT Series 115V, 93″ Two Door Refrigerated Pizza Prep Table With Two Drawers – FPT-93-2D

Pizza Prep Lumin Cool-50PPT-1D

71” One (1) Door Refrigerated Pizza Prep Table with Drawers, 22 cu.ft. (623 L), Stainless Steel

Turbo Air – 67″ Super Deluxe Refrigerated Pizza Prep Table with 2 Solid Doors – TPR-67SD-N (ETA 5-6 Weeks)

Ikon IPP94 94″ 3-Door Pizza Prep Table

Fagor – FPT Series 115V, 93″ Three Door Refrigerated Pizza Prep Table – FPT-93