Meat/Band Saw
38 products
A meat band saw cuts through bone-in meat, frozen blocks and large primals with a continuous toothed blade running around two wheels. Butcher shops, grocery meat departments, processors and restaurants that break down their own sides or cut bone-in steaks and chops use one where a knife or cleaver would be slow or unsafe. Band saws are also used to portion frozen fish and meat.
38 products
Omcan
48787
95″ Blade All-Stainless-Steel Floor Model Band Saw – 2.95 HP Motor, 220/240V, 1 Phase
$5,844.67
In stock
BakeMax
BMCBS01
BakeMax BMCBS01 Titan Series Countertop Electric 1HP Frozen Bone / Meat Saw
$2,906.67
In stock
Trento
45506
European Tabletop Band Saw with 72″ Blade Length and 1.2 HP Motor Medium-duty (Round)
$3,517.20
In stock
Trento
45978
Trento – 2 Hp Motor European Tabletop Band Saw with 98″ Blade Length – 45978
$9,709.99
In stock
Omcan
46787
95″ Blade All-Stainless-Steel Floor Model Band Saw – 2.95 HP Motor, 220/240V, 3 Phase
$5,844.67
In stockOmcan
45979
Stainless Steel Floor Band Saw with 126″ Blade Length – 3 HP, 220V, 3 Phase
$14,370.24
In stockTrento
45507
European Tabletop Band Saw with 72″ Blade Length and 1.2 HP Motor Medium Heavy-duty (Square)
$3,872.77
In stock
About commercial Meat/Band saw products
Before you buy
- Measure the cutting height and throat width against the largest primal or frozen block you cut, since the piece has to pass under the upper blade guide.
- Check the blade length the saw takes and confirm replacement blades are easy to source, because blades wear and are changed regularly.
- Confirm the motor's voltage and phase with your electrician before ordering, since many floor-standing saws are built for 208 to 240 volt or three-phase service.
- Look for a sliding meat carriage, a gauge plate for consistent thickness and a blade guard that adjusts to the height of the product.
- Check how the wheels, blade and scrapers are cleaned, since bone dust and fat collect inside the housing during every cutting session.
Common questions
Is a meat band saw the same as a bone saw?
- In a commercial kitchen, usually yes: a meat band saw is the machine most people mean by a bone saw. It uses a continuous blade to cut bone, frozen product and large cuts cleanly. Hand bone saws are separate manual tools for occasional cuts.
Can a meat band saw cut frozen meat and fish?
- Yes, cutting frozen blocks is a common use, but the blade must suit the job. Check the manufacturer's guidance on blades for frozen product and feed the block at a steady rate so the blade does the work. Any piece taller than the saw's cutting height will not fit, frozen or not.
What safety features should a meat band saw have?
- Look for an adjustable blade guard, a pusher or push plate that keeps hands clear of the blade, and a switch that cuts power when the housing door is opened, then confirm which of these each model includes. Train staff before they use the saw, and check whether your provincial workplace safety rules set further requirements.
How much do commercial Meat/Band saw products cost?
- List prices on Norpex range from $910 to $17,638.95 CAD, with a median of $4,712.93 across 38 priced models; prices are list prices before tax and shipping.
Which brands of commercial Meat/Band saw products do you carry?
- Norpex lists 38 commercial Meat/Band saw products. The brands with the most models listed are Omcan with 24, Biro with 8 and Trento with 5.
Do you ship commercial Meat/Band saw products across Canada?
- Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. There is no automatic free-shipping or flat-rate offer.
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.