Spiral Mixer
8 products
A spiral mixer kneads dough with a spiral-shaped hook while the bowl turns around it, usually working the dough against a central breaker bar and adding relatively little friction heat. It is built for bread, pizza and other yeast doughs across a wide range of hydrations, including very wet doughs, and it is not designed for batters or whipping. Pizzerias, artisan bakeries, commissaries and hotels buy spiral mixers when dough is made daily and in quantity, and when consistent dough temperature matters to the finished product.
8 products
Omcan
- Save $2,560.88
13163
Omcan – 1.2 HP European Heavy-Duty Electric Commercial Mixer – 13163
$4,971.12List price $7,532.00
In stock
Omcan
- Save $4,763.61
- Good deal
13171
Omcan – 1.5 HP 88 lbs Capacity European Heavy-Duty Electric Commercial Mixer – 13171
$7,450.77List price $12,214.38
In stock
Outfitting a whole location?
Send the list or the floor plan. Project pricing beats cart pricing, and it comes back within one business day.