Unox – Stefania Bakerlux Convection Oven – XAFR03HSLGDN

The Unox Stefania Bakerlux Half Size Convection Oven is a professional-grade baking solution built for precision, consistency, and energy efficiency in commercial kitchens. Compact yet powerful, this oven is suitable for bakeries, cafés, restaurants, and foodservice operations that require reliable performance in a space-saving footprint. fitted with the GO control panel (IPX4-rated), the oven delivers intuitive operation and advanced programming capabilities, allowing users to store up to 99 recipes with 1–3 baking steps per program. A flexible timer ranges from 0 minutes to infinity, giving operators full control over baking cycles. The Bakerlux system delivers outstanding cooking performance through advanced air and heat management technologies: AIR. PLUS: Bi-directional fans distribute heat evenly throughout the chamber, ensuring uniform baking results across all trays DRY. PLUS: Moist air is removed from the baking chamber to enhance texture, structure, and crispness, helping baked goods maintain construction for hours EFFICIENT. POWER: Rapid preheating from 60°C to 260°C (140°F to 500°F) in just 5 minutes, reducing energy consumption while maximizing productivity Built for demanding professional use, the oven includes stainless steel construction with a double-pane glass door and insulated baking cavity for improved thermal efficiency and user safety. Interior LED lighting delivers clear visibility of products during operation. The compact 1.6 cu ft chamber includes 3 wire shelves with 3″ shelf spacing, making it well-suited for half-size baking applications. A top-to-bottom door swing and automatic fan shut-off when the door is opened further enhance usability and safety. With a temperature range of 32°F to 500°F (0°C to 260°C), this oven delivers exceptional versatility for baking, roasting, and reheating. It is also ENERGY STAR certified and meets NSF and cMETus standards for professional foodservice compliance. GO control panel (IPX4-rated) with advanced programming Stores up to 99 recipes with 1–3 step baking programs Temperature range: 32°F to 500°F (0°C to 260°C) Rapid preheat: 60°C to 260°C in 5 minutes AIR. PLUS bi-directional airflow system for even baking DRY. PLUS humidity extraction for improved texture and crispness EFFICIENT. If this item is required by a certain date, please contact Norpex before ordering to guarantee delivery times can be met. If you have any questions about this item or the terms above, please or email us at commercial@Norpex.