PizzaMaster · PM 842ED-3
PizzaMaster – 800 Series 4 Stone Hearth, 2 Deck, Modular Electric Pizza Oven – PM 842ED
- 1-yearmanufacturer warranty
- Certification: UL certified
- Certification: UL EPH certified
- Certification: NSF certified
Questions about this product
What are the dimensions and weight of the PizzaMaster PM 842ED-3?
The PizzaMaster PM 842ED-3 measures 81.7" (208 cm) wide, 45.6" (116 cm) deep and 71.6" (182 cm) high, and weighs 1131 lb (513.0 kg).
What power supply does the PizzaMaster PM 842ED-3 need?
Power: 17.0 kW per deck at 208V; 18.5 kW per deck at 240V (2 decks).
What is the capacity of the PizzaMaster PM 842ED-3?
Stone size, depth (Ceramic Clay Stone, standard): 32.3; Stone size, width: 16.1; No. of Ceramic Clay Stones (standard): 4; Total baking surface, area: 14.5.
What certifications does the PizzaMaster PM 842ED-3 have?
Certifications: UL Listed, UL EPH Classified (ANSI/NSF 4).
Is the PizzaMaster PM 842ED-3 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the PizzaMaster PM 842ED-3?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the PizzaMaster PM 842ED-3?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the PizzaMaster PM 842ED-3?
The manufacturer lists: 2 Years Parts, 1 Year Labour. Warranty terms are set by each manufacturer and vary by product line.
Is there a spec sheet for the PizzaMaster PM 842ED-3?
Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.
Are there special ventilation or clearance needs in the kitchen?
Yes — the manufacturer specifies 50 mm clearance around the unit and a ventilation flow rate of 200 m³/h per deck to maintain proper airflow.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
- LEASEAbout $1,145.23/mo · $264.28/wk
Delivery discount
30% off delivery or more, and it can be free depending on the order and your postal code.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- PM 842ED-3
- Brand
- PizzaMaster
- Department
- Cooking Equipment
- Certifications
UL
A UL certification to US safety standards; equipment installed in Canada normally carries a Canadian mark such as cUL or cULus as well.UL EPH
A UL listing to environmental and public health (sanitation) standards for food equipment, the UL counterpart of an NSF mark.NSF
A sanitation mark from NSF: the design and materials were judged cleanable and suitable for food use. It is not an electrical safety certification; health inspectors commonly look for it on food equipment.- Manufacturer warranty
- 1 year, parts and labour
About this item
- Two-deck electric pizza oven built around stone hearths for high-heat baking; it suits kitchens that need staggered deck operation and multiple stone baking surfaces per deck for pizzas and other hearth-style items.
- With 4 stone hearths on each of its 2 decks, this oven is intended for operations that want to run several hearth baking surfaces at once without committing to a conveyor system. Because capacity is driven by the number of stones and separate decks, expect to manage batches by deck and stone rather than by sheet-pan volume; this makes it suitable for outlets focused on stone-baked pizzas, flatbreads or similar products where deck-by-deck staging is useful.
- Check before ordering: Power per deck is 6.7 kW — confirm your electrical supply and connection details with an electrician. This model is electric — verify the kitchen’s electrical routing and breaker capacity for multiple-deck operation. Maintain the manufacturer’s install clearance of 50 mm around the oven for ventilation. Ventilation requirement is 200 m³/h per deck — confirm ducting or exhaust provision with the kitchen contractor.
- Four Stone Hearths per Deck: Natural stone material that evenly distributes heat, providing a crisp, golden-brown crust every time.
See moreSee less
- High-Temperature Capability: Achieves up to 500°C (932°F) per deck, ideal for baking pizzas, flatbreads, and other high-heat items.
- Turbo Start Function: Accelerates preheating, reducing wait times and enhancing operational efficiency.
- Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf, with the option to add a second.
- Mount the shelf just below the oven for a convenient worktop or lower for stacking pizza boxes.
Specifications
Certifications1
- Certifications
- UL Listed, UL EPH Classified (ANSI/NSF 4)
Warranty & Origin2
- Warranty
- 2 Years Parts, 1 Year Labour
- Country of Origin
- Sweden
Capacity4
- Stone size, depth (Ceramic Clay Stone, standard)
- 32.3
- Stone size, width
- 16.1
- No. of Ceramic Clay Stones (standard)
- 4
- Total baking surface, area
- 14.5
Electrical1
- Power
- 17.0 kW per deck at 208V; 18.5 kW per deck at 240V (2 decks)
Dimensions4
- Weight
- 1131 lb (513.0 kg)
- Width
- 81.7" (208 cm)
- Depth
- 45.6" (116 cm)
- Height
- 71.6" (182 cm)
Shipping4
- Box length
- 55" (140 cm)
- Box width
- 91" (231 cm)
- Box height
- 39" (99 cm)
- Shipping weight
- 1261 lb (572 kg)
Description
The PizzaMaster 800 Series Two-Deck Electric Pizza Oven is engineered for top performance in high-demand kitchens. Designed with a stone hearth and advanced heating technology, this oven delivers excellent crisping and even baking for pizzas, breads, and more. With a high-temperature capacity of 500°C per deck, it’s perfect for pizzerias and restaurants that need consistent, high-quality results. The retractable frontal unloading shelf provides extra workspace or storage, enhancing efficiency in busy kitchens.
Key Features:
- Four Stone Hearths per Deck:Natural stone material that evenly distributes heat, providing a crisp, golden-brown crust every time.
- High-Temperature Capability:Achieves up to 500°C (932°F) per deck, ideal for baking pizzas, flatbreads, and other high-heat items.
- Turbo Start Function:Accelerates preheating, reducing wait times and enhancing operational efficiency.
- Retractable Frontal Unloading Shelf:Comes with one standard retractable shelf, with the option to add a second. Mount the shelf just below the oven for a convenient worktop or lower for stacking pizza boxes.
- Dual Halogen Lighting in Each Deck:Bright lighting inside each deck ensures clear visibility for monitoring your baking.
- Stainless Steel Front:Sleek, durable, and easy to clean, providing a professional look in any kitchen.
- See-Through Oven Door with Heat-Reflecting Glass:Allows for monitoring without losing heat, ensuring consistent baking conditions.
- Indicators for Thermostat and Turbo Start:Clear visual indicators for precise control over temperature and start functions.
- Eyebrow Hood (Decorative):Adds an aesthetic touch to your kitchen with a non-functional decorative hood.
- Digital Display:User-friendly digital display for easy temperature and time settings.
- Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm:Features for precise control over cooking times to ensure perfect results.
- Power:6.7 kW per deck, providing fast and efficient heating for commercial operations.
Installation Requirements:
- Placement:Install with a clearance of 50 mm (2 in) on all sides for optimal ventilation.
- Electrical:Refer to the manual for specific wire dimensions and connection instructions.
- Ventilation:Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a Ø100 mm (3.95 in) connection.
- Water Supply:Pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾” / NH ¾” connection for US/CAN.
Manuals and documents5
5 documents
- Pizzamaster_Owners Manual_Modular Deck Ovens_90070-01-EN R1A.pdfOperation and usePDF, opens in a new tab
- 90053-03-EN_R1A_Technical Specifications, Modular Ovens, PM 82X USSpec sheetPDF, opens in a new tab
- 90054-03-EN_R1A_Technical Specifications, Modular Ovens, PM 83X USSpec sheetPDF, opens in a new tab
- 90055-03-EN_R1A_Technical Specifications, Modular Ovens, PM 84X USSpec sheetPDF, opens in a new tab
- PizzaMaster_Broschure Modular_US Version_90061-02-EN_R1A.pdfBrochurePDF, opens in a new tab
Videos1
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