PizzaMaster · PM 831ED-4

PizzaMaster – 800 Series 3 Stone Hearth, 1 Deck, Modular Electric Pizza Oven – PM 831ED

PizzaMaster - 800 Series 3 Stone Hearth, 1 Deck, Modular Electric Pizza Oven - PM 831ED
  • 1-yearmanufacturer warranty
  • Certification: UL certified
  • Certification: UL EPH certified
  • Certification: NSF certified

Questions about this product

How much does the PizzaMaster PM 831ED-4 weigh?

The PizzaMaster PM 831ED-4 weighs 671.99 lb (304.8 kg).

What power source does the PizzaMaster PM 831ED-4 use?

The PizzaMaster PM 831ED-4 runs on electricity.

What is the capacity of the PizzaMaster PM 831ED-4?

Stone size, depth (Ceramic Clay Stone, standard): 32.3; Stone size, width: 16.1; No. of Ceramic Clay Stones (standard): 3; Total baking surface, area: 10.9.

What certifications does the PizzaMaster PM 831ED-4 have?

Certifications: UL Listed, UL EPH Classified (ANSI/NSF 4).

Is the PizzaMaster PM 831ED-4 in stock, and can I buy it online?

It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.

How much does shipping cost for the PizzaMaster PM 831ED-4?

Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.

Can I return the PizzaMaster PM 831ED-4?

The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.

What warranty comes with the PizzaMaster PM 831ED-4?

The manufacturer lists: 2 Years Parts, 1 Year Labour. Warranty terms are set by each manufacturer and vary by product line.

Is there a spec sheet for the PizzaMaster PM 831ED-4?

Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.

$24,809.99
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Product details

Top highlights
Model
PM 831ED-4
Certifications
Manufacturer warranty
1 year, parts and labour
About this item
  • Three Stone Hearths per Deck: Natural stone material ensures even heat distribution for perfectly crisped pizzas, breads, and baked goods.
  • High-Temperature Capability: Each deck can reach up to 500°C (932°F), allowing you to cook at high temperatures for quicker baking times and superior crusts.
  • Turbo Start Function: Reduces the time needed to preheat, allowing your oven to be ready for use faster.
  • Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf, which can be fitted with a second for additional space.
See more
  • This shelf can be mounted below the oven for use as a work surface or lower down for stacking pizza boxes.
  • Dual Halogen Lighting in Each Deck: Provides excellent visibility of your baked goods, ensuring they are perfectly cooked.
  • Stainless Steel Front: Durable, professional-grade stainless steel construction for a sleek look and easy cleaning.
  • See-Through Oven Door with Heat-Reflecting Glass: Allows you to monitor the baking process without losing heat, ensuring consistent results.
Specifications

Certifications1

Certifications
UL Listed, UL EPH Classified (ANSI/NSF 4)

Warranty & Origin2

Warranty
2 Years Parts, 1 Year Labour
Country of Origin
Sweden

Capacity4

Stone size, depth (Ceramic Clay Stone, standard)
32.3
Stone size, width
16.1
No. of Ceramic Clay Stones (standard)
3
Total baking surface, area
10.9

Dimensions1

Weight
671.99 lb (304.8 kg)
Description

The PizzaMaster 800 Series One-Deck Modular Electric Pizza Oven is the ideal choice for high-demand kitchens that require high-quality cooking performance and efficiency. Featuring a natural stone hearth for perfect crisping, this oven can reach an impressive temperature of up to 500°C (932°F) per deck, ensuring excellent results with every use. The retractable frontal unloading shelf adds extra functionality and workspace, making it the perfect solution for any commercial kitchen or pizzeria.

Key Features:

  • Three Stone Hearths per Deck:Natural stone material ensures even heat distribution for perfectly crisped pizzas, breads, and baked goods.
  • High-Temperature Capability:Each deck can reach up to 500°C (932°F), allowing you to cook at high temperatures for quicker baking times and superior crusts.
  • Turbo Start Function:Reduces the time needed to preheat, allowing your oven to be ready for use faster.
  • Retractable Frontal Unloading Shelf:Comes with one standard retractable shelf, which can be fitted with a second for additional space. This shelf can be mounted below the oven for use as a work surface or lower down for stacking pizza boxes.
  • Dual Halogen Lighting in Each Deck:Provides excellent visibility of your baked goods, ensuring they are perfectly cooked.
  • Stainless Steel Front:Durable, professional-grade stainless steel construction for a sleek look and easy cleaning.
  • See-Through Oven Door with Heat-Reflecting Glass:Allows you to monitor the baking process without losing heat, ensuring consistent results.
  • Indicators for Thermostat and Turbo Start:Clear, visible indicators for easy temperature control and preheating function.
  • Eyebrow Hood (Decorative):Adds an aesthetic touch to your kitchen while maintaining a clean and professional appearance.
  • Digital Display:Easy-to-use digital display for temperature and timer settings.
  • Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm:Provides precise control over cooking times, ensuring perfect results every time.
  • Power:6.7 kW per deck, delivering fast, efficient heating ideal for high-volume cooking.

Installation Requirements:

  • Placement:Ensure the oven has a clearance of 50 mm (2 inches) on all sides to allow proper ventilation and operation.
  • Electrical:Consult the oven’s manual for detailed wiring dimensions and connection specifications.
  • Ventilation:Requires a minimum of 200 m³/h (115 CFM) airflow per deck, with a Ø100 mm (3.95 in) connection for proper venting.
  • Water Supply:Pressure range of 1-6 bar (0.1-0.6 MPa), with a G ¾” / NH ¾” connection (for US/CAN).
Manuals and documents5
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