FWE – Rethermalization Cabinets – RH-B-24

FWE RH-B Series Rethermalization Cabinets for Baskets

The FWE RH-B Series Rethermalization Cabinets are engineered for high-volume reheating and holding of pre-cooked foods using basket-based meal systems. Designed for healthcare facilities, correctional institutions, schools, commissaries, and large-scale foodservice operations, these cabinets deliver rapid, consistent reheating while preserving food quality, texture, flavor, and appearance.

Product Overview

Built specifically for wire basket applications, the RH-B Series accommodates large quantities of pre-portioned meals in a compact footprint. The cabinet provides precise temperature control for reheating, cooking, baking, and finishing food products, then automatically transitions to holding mode to maintain serving temperatures without overcooking. High-capacity basket storage makes the RH-B Series ideal for high-volume meal service operations.

Key Features & Benefits

• High-Capacity Meal Production- Accommodates up to 32 wire baskets and as many as 192 meals in a single load.
• Retherm & Hold Functionality- Reheats foods quickly and automatically switches to holding mode once cooking is complete.
• Basket-Optimized Design- Specifically designed for 13.5" x 26" wire baskets used in high-volume meal production.
• Versatile Cooking Applications- Suitable for reheating, baking, finishing, and cooking a wide range of food products.
• User-Friendly Controls- Simple electronic controls allow operators to preset cooking and holding temperatures and times.
• Recipe Memory Function- Stores up to eight programmable menu settings for consistent operation and reduced training time.
• Optional Product Probe- Allows operators to cook based on internal food temperature for greater accuracy.
• High Output Models Available- High Output (HO) units provide faster reheating for dense and heavyweight foods.
• Door Venting System- Releases excess moisture to promote natural browning and improve product texture.
• Fixed Basket Slide System- Heavy-duty basket racks provide secure support while allowing easy loading and unloading.
• No Hood Required- Helps reduce installation and operating costs where permitted by local regulations.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, ceramic and fiberglass insulation, vented insulated doors, and removable basket slide assemblies, the RH-B Series is designed for demanding commercial foodservice environments. Heavy-duty magnetic door latches, reinforced hinges, and commercial-grade casters provide long-term durability and dependable performance.

Performance Specifications

• Retherm temperature range: 90°F to 350°F (32°C to 177°C)
• Holding temperature range: 90°F to 200°F (32°C to 93°C)
• Automatic transition from cook cycle to hold cycle
• Storage for up to 8 programmable recipes
• Optional product temperature probe
• Fixed basket slide spacing at 3.5"
• Accommodates 13.5" x 26" wire baskets
• Capacities from 12 to 32 baskets depending on model
• Supports up to 192 meals per load
• Available in standard and High Output (HO) configurations
• Single-phase and three-phase electrical options available
• Two-year limited warranty

Ideal Applications

• Correctional foodservice operations
• Hospitals and healthcare facilities
• Schools and universities
• Commissaries and central production kitchens
• High-volume meal assembly programs
• Institutional dining operations
• Prepared meal distribution systems

Why FWE?

For decades, FWE has been a trusted manufacturer of commercial foodservice equipment built for durability and performance. The RH-B Series continues that tradition by delivering high-capacity rethermalization, automatic holding capability, and reliable operation that help operators efficiently serve large volumes of meals while maintaining exceptional food quality.

The RH-B-24 Retherm Oven is provided with (12) sets of fixed slides spaced at 3.5". Each set of slides holds (2) 13.5" x 26" x2.5" speed baskets. The RH-B-24 can accommodate up to (240) 6.5" x 5" trays, 10 per basket.