FWE – Low Voltage Cook & Hold Smoker Ovens – LCHR-1220-5

FWE LCHR Series Compact Cook & Hold Ovens

The FWE LCHR Series Compact Cook & Hold Ovens are designed to cook, reheat, and hold food in space-constrained environments while helping operators maintain food quality, reduce shrinkage, and lower energy consumption. Engineered for restaurants, food courts, convenience operations, and institutional kitchens, this solution combines advanced low-temperature cooking technology with a compact footprint to maximize performance in limited spaces.

Product Overview

Built for countertop, undercounter, and built-in applications, the LCHR Series delivers the benefits of cook-and-hold technology in a compact cabinet. With programmable controls, automatic cook-to-hold functionality, and probe cooking capabilities, these ovens help operators achieve consistent results while reducing labor and preserving product quality.

Key Features & Benefits

• Compact Space-Saving Design- Ideal for countertop, undercounter, and built-in installations where floor space is limited.
• Stackable Configuration- LCHR-1220-4 countertop models feature a modular stackable design for expanded capacity without increasing footprint.
• Cook, Reheat & Hold Functionality- One cabinet performs multiple food preparation tasks, increasing operational flexibility.
• Automatic Cook-to-Hold Operation- Automatically switches to hold mode after cooking is complete to maintain food quality.
• Programmable Controls- Stores up to 8 recipe presets for consistent cooking performance across operators.
• Internal Product Probe- Allows cooking by time or product temperature without continuous supervision.
• Low Shrinkage Heating System- Gentle radiant heat minimizes moisture loss and improves product yields.
• Hoodless Design- Designed for installations that may not require a ventilation hood, reducing installation costs where permitted by local codes.
• Energy Efficient Performance- Uses up to 50% less energy than many conventional ovens while maintaining food quality.

Construction & Durability

Constructed with heliarc welded stainless steel, high-density ceramic and fiberglass insulation, gasket-sealed insulated doors, and removable drip trays, the LCHR Series is built for long-lasting durability and efficient operation. Heavy-duty hinges, field-reversible doors, and stainless steel pan slides provide dependable daily performance in demanding foodservice environments.

Performance Specifications

• Cook temperature range: 90°F to 250°F (32°C to 121°C)
• Hold temperature range: 90°F to 200°F (32°C to 93°C)
• 8 programmable recipe presets
• Internal temperature probe included
• Automatic cook-to-hold transition
• 2.625" fixed stainless steel pan slide spacing
• Compatible with 12" x 20" pans, GN 1/1 containers, and 18" x 13" trays
• 120V electrical operation
• Countertop and undercounter configurations available
• Two-year limited warranty

Ideal Applications

• Restaurants and caf©s
• Food courts and concession operations
• Convenience stores
• Healthcare and institutional kitchens
• Small-footprint foodservice operations
• Supplemental cook-and-hold production areas

Why FWE?

For decades, FWE has been trusted by foodservice professionals for equipment that delivers exceptional durability, performance, and reliability. The LCHR Series continues that tradition by providing compact cook-and-hold capability with professional-grade results, helping operators improve food quality, conserve energy, and maximize productivity in limited spaces.