FWE – Low Voltage Cook & Hold Ovens – LCH-5-LV-G2

FWE LCH-LV-G2 Series Low Voltage Cook & Hold Ovens

The FWE LCH-LV-G2 Series Low Voltage Cook & Hold Ovens are designed to deliver high-yield cooking, reheating, and holding from a standard 120V outlet while helping operators reduce energy costs and maintain product quality. Engineered for commercial kitchens, catering, and institutional foodservice, this solution combines advanced low-temperature cooking technology with high efficiency to improve consistency and operational performance.

Product Overview

Built for demanding foodservice environments, the LCH-LV-G2 Series provides powerful cook-and-hold capability using a single 120V, 20A circuit. Its advanced heat system reduces shrinkage while promoting natural browning, allowing operators to maximize yield, improve food quality, and operate efficiently without the need for costly ventilation systems.

Key Features & Benefits

• Low Voltage Operation- Runs on a standard 120V, 20A outlet, making installation simple and cost-effective.
• R85/F15 Heat System- Combines approximately 85% radiant heat with 15% forced air convection to reduce shrinkage and enhance natural browning.
• Cook & Hold Automation- Automatically switches from cook mode to hold mode, ensuring consistent results without constant monitoring.
• Programmable Controls- Stores up to 8 preset recipes for repeatable, high-quality output. [
• Internal Product Probe- Allows cooking by time or internal temperature for precise control and food safety.
• Hoodless Design- Meets requirements that often eliminate the need for a ventilation hood, reducing installation and operating costs.
• Energy Efficiency- Uses less energy than traditional ovens and can take advantage of off-peak overnight cooking.
• Multi-Use Functionality- Can be used for cooking, reheating, or holding while minimizing drying and flavor loss.
• Adjustable Rack System- Removable shelves and adjustable tray slides accommodate a variety of pan and tray sizes.

Construction & Durability

Constructed with heliarc welded stainless steel and high-density ceramic and fiberglass insulation, the LCH-LV-G2 Series is built for long-term durability and efficiency. Features such as reinforced doors, magnetic latches, removable racks, and heavy-duty casters ensure reliable performance and easy cleaning in high-volume environments.

Performance Specifications

• Cook temperature range: 90°F to 350°F (32°C to 177°C)
• Hold temperature range: 90°F to 250°F (32°C to 121°C)
• Electrical requirement: 120V, 20A dedicated circuit
• R85/F15 radiant/convection heat system
• Programmable controls with 8 recipe presets
• Internal temperature probe included
• Automatic cook-to-hold transition
• Adjustable tray slides and removable shelves
• Two-year limited warranty

Ideal Applications

• Catering and banquet operations
• Healthcare and institutional kitchens
• Restaurants and commissaries
• Overnight cooking and low-labor operations
• Facilities with limited electrical or ventilation infrastructure

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers durability, performance, and reliability. The LCH-LV-G2 Series continues that tradition by providing a highly efficient, low-voltage cook-and-hold solution that reduces energy costs, improves yields, and ensures consistent, high-quality food production in demanding environments.

The LCH-5-LV-G2 is provided with 3 pair of tray slides and 3 stainless shelves. Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides and shelves are available purchase.