BakeMax · BMDDM24
BakeMax BMDDM24 Automatic Dough Divider Rounder for High Hydration Dough
- 2-yearmanufacturer warranty
Made inItaly
- Voltage: 120V
- Phase: Single phase
- Current: 8 A
- Power: 920 W
- Plug: NEMA 5-15P
- Doors: 1 door
- Construction: Stainless steel
- Certification: ETL certified
- Certification: NSF certified
- Certification: CE certified
Questions about this product
What are the dimensions and weight of the BakeMax BMDDM24?
The BakeMax BMDDM24 measures 28.4" (72 cm) wide, 56" (142 cm) deep and 56.3" (143 cm) high, and weighs 351 lb (159.2 kg).
What power supply does the BakeMax BMDDM24 need?
Volts: 120; Amps: 8; Watts: 920; Hz: 60; Phase: 1Ph; Plug: NEMA 5-15P.
What is the capacity of the BakeMax BMDDM24?
Production Output: 250KG Per Hour; Capacity: Dough Hopper holds up to 66lbs. of Dough.
What certifications does the BakeMax BMDDM24 have?
Certifications: ETL Electrical, CE, NSF.
Is the BakeMax BMDDM24 in stock, and can I buy it online?
It is in stock and can be bought online by card: choose a delivery option at checkout, and taxes and the final total are shown before payment.
How much does shipping cost for the BakeMax BMDDM24?
Norpex ships to delivery addresses across Canada. Equipment ships from distributor warehouses, so dispatch timing depends on the supplier and the destination. For items that can be bought online, shipping is calculated at checkout from live carrier rates for the delivery address and confirmed before payment. Some products ship free: their product page says so, and checkout applies it automatically. There is no flat-rate offer.
Can I return the BakeMax BMDDM24?
The returns rule depends on the type of item. All sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time. Commercial equipment is final sale with no returns or exchanges, so confirm voltage, phase, gas type and door swing before ordering.
What warranty comes with the BakeMax BMDDM24?
The manufacturer lists: Two Years. Warranty terms are set by each manufacturer and vary by product line.
Is there a spec sheet for the BakeMax BMDDM24?
Yes. The manufacturer's spec sheet is under Manuals and documents on this page, as a PDF you can download.
What dough is it for?
Pizza and some bread doughs of high hydration, approx. 65 to 78%.
Shipping time
Leaves the warehouse in 1–3 business days
Delivery 7–10 business days after it ships
- Save $26,617.5037% below the maker's list price of $70,980.00
- Free shippingCanada-wide, applied at checkout
Questions before you buy?
How checkout works
Choose available delivery options and continue to secure payment at checkout. Taxes and the final total are shown before payment.
Pay your way
About these plans
Before tax and delivery. Klarna and Afterpay plans are approved and set at checkout.
- LEASEAbout $1,441.78/mo · $332.72/wk
- Free shipping
- This item ships free, Canada-wide. The $0 delivery rate is applied automatically at checkout.
- Delivery
Shipping and delivery
Read the full shipping pageShipping options are confirmed before you pay.
Shipping is calculated at checkout for supported items and Canadian delivery addresses, and confirmed before you pay.
We prepare your order and hand it to the carrier within 1–3 business days of payment.
Delivery takes 7–10 business days after it ships.
Ranges, refrigeration, furniture and other heavy items ship by freight carrier. Tell us if you need a liftgate, a delivery appointment or inside delivery.
These are estimates: freight bookings, special-order items, remote addresses and carrier delays can add time. If your order runs late, we will email you.
- Returns
Returns
Read the returns policyAll sales at Norpex are final: commercial equipment, smallwares, tabletop and supplies cannot be returned or exchanged. Damaged, missing or wrong items are made right when reported on time, so inspect every delivery before signing for it.
- Payment
Secure payment
Terms of saleCheckout runs on Stripe; card numbers never reach Norpex. A card is authorized at checkout and charged only after we confirm availability with the supplier; if the order cannot be filled, the hold is released.
Klarna and Afterpay plans are approved and set at checkout. Bank transfer and Interac e-Transfer are offered at checkout too.
- Sold by
Norpex
About NorpexNorpex is a business name of 12756528 Canada Inc.. Orders ship from our fulfillment center or the supplier's Canadian warehouse, whichever is closest to you.
- Talk to a person
- (226) 336-9954, Mon–Fri 8am–6pm ET.
Project pricing
Start your project quoteSend your equipment list, drawing or spec sheet and we match each line to live Canadian inventory, then get back to you with pricing, financing and freight within one business day.
Prefer to talk? Call (226) 336-9954.
Product details
Top highlights
- Model
- BMDDM24
- Brand
- BakeMax
- Department
- Food Preparation
- Voltage
- 120V
- Phase
Phase
Single phase is the ordinary supply most plug-in equipment uses (120 V or 208 to 240 V). Three phase is a heavier commercial supply that large ovens, fryers and dishwashers use; an electrician can confirm which your building has. - Single phase
- Plug
NEMA plug
The NEMA code names the shape of the plug and the outlet it fits (for example 5-15P is the standard 15 A, 120 V plug). The outlet at the counter has to match it, or an electrician fits one that does. - NEMA 5-15P
- Current
Current
How many amps the unit draws at full load. The circuit feeding it has to be rated above this figure, which an electrician checks before installation. - 8 A
- Power
- 920 W
- Doors
- 1 door
- Construction
- Stainless steel
- Certifications
ETL
An Intertek ETL listing to the applicable safety standards. Equipment installed in Canada normally carries the Canadian version, cETLus or cETL, rather than the US-only mark.NSF
A sanitation mark from NSF: the design and materials were judged cleanable and suitable for food use. It is not an electrical safety certification; health inspectors commonly look for it on food equipment.CE
The maker's declaration that the product meets European safety rules. It is not a Canadian certification, so look for a CSA, cETLus or cULus mark as well.- Manufacturer warranty
- 2 years, parts and labour
- Country of origin
- Italy
About this item
- Up to 250 kg an hour of closed, rounded portions from an automatic divider and rounder built for high-hydration pizza and bread dough (approx. 65 to 78%).
- Dough loads into a removable hopper that holds up to 66lbs., a photocell measures each cut, and it divides 280 to 550 grams and rounds 70 to 600 grams per portion, so a pizzeria or bakery stops scaling and balling by hand.
- Check before ordering: It plugs into a NEMA 5-15P outlet on 120 V and draws 8 amps (920 watts). It is 28.4" wide, 56" deep and 56.3" high, at 351 lb; check the floor space and the route in. Check that your portion weights fall within 280 to 550 grams for dividing.
- Constructed of High-Quality Thick Stainless-Steel.
See moreSee less
- Removable Dough Hopper for Perfect Cleaning.
- Cuts and rounds pizza and some types of bread high hydrated dough ( approx.
- 65 to 78%) automatically to produce round portions that are perfectly closed, and ready to rise.
- High hourly production volume: up to 250 kg per hour.
Specifications
Certifications1
- Certifications
- ETL Electrical, CE, NSF
Product Details8
- Production Output
- 250KG Per Hour
- Capacity
- Dough Hopper holds up to 66lbs. of Dough
- Construction
- Stainless Steel
- Controls Type
- Digital
- Design
- Floor Model
- Number of Doors
- 1
- Type of Door
- hinged
- Warranty Duration
- Two Years
Electrical6
- Volts
- 120
- Amps
- 8
- Watts
- 920
- Hz
- 60
- Phase
- 1Ph
- Plug
- NEMA 5-15P
Other Information3
- Gas Type
- None
- Country of Origin
- Italy
- Aprovals
- ETL Electrical, CE, NSF
Dimensions4
- Width
- 28.4" (72 cm)
- Depth
- 56" (142 cm)
- Height
- 56.3" (143 cm)
- Weight
- 351 lb (159.2 kg)
Shipping4
- Box length
- 60" (152 cm)
- Box width
- 33" (84 cm)
- Box height
- 63" (160 cm)
- Shipping weight
- 417 lb (189.1 kg)
Description
Features:
- Constructed of High-Quality Thick Stainless-Steel
- Removable Dough Hopper for Perfect Cleaning
- Cuts and rounds pizza and some types of bread high hydrated dough (approx. 65 to 78%)automatically to produce round portions that are perfectly closed, and ready to rise.
- High hourly production volume: up to 250 kg per hour
- Completely Automatic Saving Time and Labor
- Photocell Measuring for Precision Cutting
- Dough Hopper holds up to 66lbs. of Dough
- Dividing Range: 280 to 550 grams (9.9 – 19.4 oz)
- Rounding Range: 70 to 600 grams (2.5 – 21.1 oz)
- 2-Year Limited Warranty
Manuals and documents2
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