American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

Show:Equipment (403)Accessories & Parts (37)

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American Range

AR-72G

American Range – 72″ Stainless Steel Restaurant Range 72″ Griddles With 26.5″ 2 Standard Ovens – AR-72G

American Range – 18″ Stainless Steel Heavy Duty 23 Tip Jet Wok Ranges – ARWR-J13

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles, 4 Burners, and 20″ 2 Space Storage Bases – AR-24G-4B-DSB

American Range ME-2 Double Bakery Depth Full Size Electric Convection Oven – 3Ph, 208V

American Range – 36″ Stainless Steel Radiant Shish Kebob Broiler with Rotisserie – ARKB-36-R

American Range ARWR-J16 16″ Propane Gas Chamber Mandarine Stock Pot Range

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Standard Oven – AR-48G-2B

American Range MSDE-1 Single Standard Depth Full Size Electric Convection Oven – 1Ph, 240V

American Range – 24″ Char-Rock Broiler, Stainless Steel – ARSRB-24

American Range ARSTG-24-NG 24″ Thermostatic Natural Gas Griddle

American Range AR-8-NG 48″ Natural Gas Range With 8 Open Burner

American Range AECB-34-NG 36″ Natural Gas Lava Rock Charbroiler

American Range – 48″ Stainless Steel Restaurant Range 12″ Griddles, 6 Burners, and 20″ 2 Space Storage Bases – AR-12G-6B-DSB

American Range – 36″ Manual Thermostatic Griddle, Stainless Steel – ARMG-36

American Range – 60″ Stainless Steel Restaurant Range 36″ Griddles and 4 Burners With 26.5″ 1 Convection Oven 1 Standard Oven – AR-36G-4B-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-24G-8B-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 12″ Griddles and 8 Burners With 26.5″ 2 Convection Oven – AR-12G-8B-CC

American Range AR-24G-LP 24″ Propane Gas Range With 24″ Griddle

American Range ARSMG-36-NG 36″ Manual Natural Gas Griddle

American Range – 24″ Stainless Steel Restaurant Range With 12″ Griddles, 2 Burners And 20″ Storage Base – AR-12G-2B-SB

American Range – 36″ Stainless Steel Adjustable Top Radiant Char Broiler – ADJ-36

American Range ARSMG-60-NG 60″ Manual Natural Gas Griddle

American Range MSDE-2 Double Standard Depth Full Size Electric Convection Oven – 1Ph, 208V

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles With 4 Burners, (1) 26.5″ Standard Oven and Storage Base – AR-24G-4B-126L-SBR