American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

AR-36G-SB

American Range – 36″ Stainless Steel Restaurant Range 36″ Griddles And 26.5″ Storage Base – AR-36G-SB

American Range MSD-1-LP Single Standard Depth Full Size Propane Gas Convection Oven

American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 2 Convection Oven – AR-12-CC

American Range MSD-2 40″ Double Deck Gas Majestic Convection Oven

American Range AECB-24-NG 24″ Natural Gas Lava Rock Charbroiler

American Range ARSHP-36-6-NG 36″ Natural Gas Hot Plate

American Range ARSMG-48-NG 48″ Manual Natural Gas Griddle

American Range – 48″ Stainless Steel Restaurant Range 48″ Griddles With (1) 26.5″ Standard Oven and Storage Base – AR-48G-126L-SBR

American Range AECB-34-LP 36″ Propane Gas Lava Rock Charbroiler

American Range – 48″ Stainless Steel Restaurant Range 12″ Griddles, 6 Burners, and 20″ 2 Space Standard Oven – AR-12G-6B

American Range – 48″ Stainless Steel Restaurant Range 12″ Griddles With 6 Burners, (1) 26.5″ Standard Oven and Storage Base – AR-12G-6B-126L-SBR

American Range – 52″ Stainless Steel Restaurant Range Single Deck Large Capacity Gas Oven – ARLM-1

American Range – 48″ Stainless Steel Restaurant Range 24″ Griddles With 4 Burners, (1) 26.5″ Convection Oven and Storage Base – AR-24G-4B-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-6B-24RG-126L-SBR

American Range – 24″ Stainless Steel Green Flame Ranges 4 Burners with Storage Base – ARGF-4-SB

American Range – 36″ Stainless Steel Restaurant Range With 24″ Griddles, 2 Burners, And 26.5″ Convection Oven – AR-24G-2B-C

American Range – 60″ Stainless Steel Restaurant Range 12″ Griddles and 8 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-12G-8B-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 12 Burners With 26.5″ 2 Standard Oven – AR-12

American Range – 40″ Majestic Single-Deck Gas Convection Oven with Manual Controls, 54,000 BTU – MSD-HE

American Range AR-48G-NG 48″ Natural Gas Range With 48″ Griddle

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-24G-8B-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 2 Storage Bases – AR-48G-4B-DSB

American Range -48″ Stainless Steel Green Flame Ranges 36″ Griddles, 2 Burners With Standard Oven With Storage Base – ARGF-36G-2B-126

American Range – 17″ Stainless Steel Vertical Infrared Rotisserie Broiler – AVB-2E