American Range builds heavy-duty restaurant cooking equipment in Pacoima, California, and is a Hatco company. Its line covers gas ranges with open burners and raised griddle-broilers, convection ovens, fryers, cheesemelters, salamanders, char broilers, stock pot stoves and countertop induction, all designed and built in the USA.

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Category:All Cooking Equipment (300)Broilers, Griddles, Ranges & Fryers (280)Gas Range (172)Griddles (144)Charbroilers (75)Convection Ovens (39)Installation Accessories (19)Cooking (18)Hot Plates (18)Deck Pizza Oven (15)Ovens (15)Fryer Accessories (14)

Type:All countertop (34)convection (22)deck (19)rotisserie (5)wood fired (4)

Price:Any $500 – $2,000 (7)$2,000 – $5,000 (82)$5,000 – $15,000 (185)$15,000+ (129)

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American Range

AR-24G-8B-126L-SBR

American Range – 72″ Stainless Steel Restaurant Range 24″ Griddles 8 Burners With 26.5″ 1 Standard Oven and 1 Storage Base – AR-24G-8B-126L-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-10-CL-126R

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-8B-24RG-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 2 Convection Oven – AR-10-CC

American Range – 72″ Stainless Steel Restaurant Range 48″ Griddles 4 Burners With 26.5″ 2 Standard Oven – AR-48G-4B

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ and 2 Storage Base – AR-10-DSB

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Standard Oven – AR-6B-24RG-CL-126R

American Range MSDE-2 Double Standard Depth Full Size Electric Convection Oven – 3Ph, 208V

American Range – 60″ Stainless Steel Restaurant Range 10 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-10-CL-SBR

American Range – 60″ Stainless Steel Restaurant Range 24″ Raised Griddles, 6 Burners With 26.5″ 1 Convection Oven and 1 Storage Base – AR-6B-24RG-CL-SBR

American Range AR-12G-2B-NG 24″ Natural Gas Range With 12″ Griddle

American Range – 36″ Stainless Steel Restaurant Range 12″ Raised Griddles, 4 Burners With 26.5″ 1 Convection Oven – AR-4B-12RG-C

American Range – 72″ Stainless Steel Restaurant Range 36″ Raised Griddles, 6 Burners With 26.5″ 2 Convection Ovens – AR-6B-36RG-CC

American Range – 18″ Stainless Steel Heavy Duty 23 Tip Jet Wok Ranges – ARWR-J16

American Range – 36″ Salamander Broiler, Single Control with 1 Burner, Stainless Steel – ARSM-36

American Range ARSRB‐24 24″ Radiant Natural Gas Countertop Charboriler – 60,000 BTU

American Range – 72″ Stainless Steel Restaurant Range 24″ Raised Griddles, 8 Burners With 26.5″ 2 Storage Bases – AR-8B-24RG-DSB

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Convection Oven and 1 Standard Oven – AR-48G-2B-CL-126R

American Range – 60″ Stainless Steel Restaurant Range 36″ Raised Griddles, 4 Burners With 26.5″ 2 Standard Ovens – AR-4B-36RG

American Range – 72″ Stainless Steel Green Flame Range 12 Burners With 2 Convection Ovens – ARGF-12-CC

American Range – 60″ Stainless Steel Restaurant Range 48″ Griddles and 2 Burners With 26.5″ 2 Storage Base – AR-48G-2B-DSB

American Range – 36″ Stainless Steel Restaurant Range With 36″ Griddles And 26.5″ Standard Oven – AR-36G

American Range – 18″ Natural Gas Economy Style Stock Pot Stoves, Stainless Steel – SPSH-18

American Range AERB-24 24″ Radiant Gas Charbroiler – 60,000 BTU